Livestock

The 34th Ohio Beef Expo was held March 17-20 at the Ohio Expo Center in Columbus, Ohio.

Four breeds held shows on Friday to display cattle being sold in the sales. The following are the results from the shows: 

Miniature Hereford 

Judge – Ray Ramsey, Greenfield, IN
Champion Bull – THF TB12 2721 – Brenna Thorson, Rudolph, Ohio
Reserve Champion Bull – ALL HIS WAYLON – All His Farm, Butler, Ohio
Champion Prospect Steer – EL THEO – Cayden Wood
Reserve Champion Prospect Steer – RDS FRITTER – Seamus Bly, Painesville, Ohio

Champion Female – WCR STLZ HF BELLA D01J ET – John Humphreys, Wolcott, IN
Reserve Champion Female – AAH SHE’S ALL CASH J001 ET – Anville Acres, Boonsboro, MD
Champion Market Steer – EL WOODY – Trenton Havenar, Piqua, Ohio
Reserve Market Steer – EZ THOR – Kylie McDonald, Greenville, Ohio 

Shorthorn 

Judge – Gene Steiner, Ohio 

Champion Shorthorn Bull – Pleasant White Lightening – Pleasant View Farms, Given, WV 

Reserve Champion Shorthorn Bull – MBCF Raising A “LiL” Kane – Maple Brook Farms, Ridgeway, Ohio 

Champion ShorthornPlus Bull – KCE Wicked Pissah 094J – Kleine Cattle Enterprises, Middletown, IN 

Reserve Champion ShorthornPlus Bull – Rainy Day Kamikaze – Rainy Day Shorthorns, Jerusalem, Ohio 

Champion Shorthorn Female – Paradise Proud Fool 2103 ET – Paradise Cattle Company, Ashville, Ohio 

Reserve Champion Shorthorn Female – DASC Cindy Beauty 2103 ET – Dasco Cattle Company, LLC, Republic, Ohio 

Champion ShorthornPlus Female – JJB Moonstruck 428C ET – BIll Apple Cattle Company, Gowanda, NY 

Reserve Champion ShorthornPlus Female – Agle Max Rosa – Agle Family Shorthorns, South Vienna, Ohio 

Hereford 

Judge – Ray Ramsey, Greenfield, IN 
Champion Bull – UHF U14F Stetson U24H – Ralph E.… Continue reading

By Andrew Griffith, Assistant Professor, Department of Agricultural and Resource Economics, University of Tennessee

A recent question I received had to do with what the record quantity and value of beef exports in 2021 really means to the domestic cattle industry.

The question was slightly more technical than this, however, the basic concept is that trading beef internationally provides a broader demand for domestically produced product. The more product that is moved, the more price is supported. From a value standpoint, it is all predicated on the price of beef, which is influenced by total demand for beef. This simply means eat more beef to support prices.… Continue reading

United States Trade Representative Katherine Tai and United States Secretary of Agriculture Tom Vilsack announced that the United States and Japan have reached an agreement to increase the beef safeguard trigger level under the U.S.-Japan Trade Agreement.

“This agreement is a great win for our two countries that ensures American farmers and ranchers can continue to meet Japan’s growing demand for high-quality U.S. beef,” said Ambassador Katherine Tai. “I especially want to thank Ambassador Rahm Emanuel for his fierce determination to get this deal done. Today’s agreement is the latest example of the Biden-Harris Administration’s successful resolution of trade disputes with our partners that increases market access and economic opportunity for our producers and their workers.”

The new three-trigger safeguard mechanism will allow U.S. exporters to meet Japan’s growing demand for high-quality beef and reduce the probability that Japan will impose higher tariffs in the future. 
 “This is a positive development for America’s farmers and ranchers.… Continue reading

There was a great turnout for the 34th Ohio Beef Expo.

The Expo, held March 17 to March 20, hosted by the Ohio Cattlemen’s Association (OCA), is the premier event for Ohio’s beef industry covering many facets of the beef world with seedstock shows and sales, a trade show, a competitive junior show and much more all in one place.

“There aren’t many states with a Beef Expo quite like ours here in Ohio,” said Shane Riley, Expo chairman. “We have a junior show program that is envied across the country and our breed sales and trade show are something we are proud of. Once someone attends the Ohio Beef Expo, they make plans to come back each year after and we just keep growing.”

The Expo kicked off with a full trade show featuring many eager exhibitors selling everything from cattle chutes to farm insurance.… Continue reading

The National Milk Producers Federation (NMPF) and the U.S. Dairy Export Council (USDEC) lauded passage by the Senate Commerce Committee of the Ocean Shipping Reform Act (OSRA). 

“Today’s action by the Senate Commerce Committee brings the Ocean Shipping Reform Act one step closer to passage,” said Jim Mulhern, president and CEO of NMPF. “Export supply chain issues continue to pose immense challenges to dairy exporters, which is why this legislation remains so critical as part of a broad-based approach to tackling those problems. Dairy farmers appreciate the leadership of OSRA sponsors Senators Klobuchar and Thune as well as Commerce Chair Cantwell and Ranking Member Wicker on this issue. We urge the Senate and House to expeditiously advance the conference process and ensure that the final text includes a strong focus on the needs of American agricultural exporters.” 

The approval establishes Senate committee support for action to address shipping supply chain challenges as Congress prepares to commence conference procedures on the Senate-passed U.S.… Continue reading

USDA’s Farm Service Agency (FSA) announced it has modified the Spot Market Hog Pandemic Program (SMHPP) eligibility requirements. The program — announced last year — provides payments to pork producers who made spot market transactions between April 16 and Sept. 1, 2020. 

The clarified eligibility requirements expand the agency’s interpretation of “spot market sales” and “sale to a packer” to better reflect the nontraditional types of transactions made during that period, including sales to dealers, cull markets, meat lockers, intermediaries and others.

“The changes to SMHPP are certainly welcome and producers thank FSA for its commitment to clarifying the parameters of the program,” said Terry Wolters, NPPC president. “Producers forced into spot market sales have been excluded from many of the previous recovery programs, and these modifications will hopefully lead to these funds making it into the right hands.”

During the covered period, many producers were forced onto the spot market after meat processors were unable to meet their obligations due to COVID-19-related shutdowns.… Continue reading

By Brianna Gwirtz, OCJ field reporter

The year 2010 was transformative for Zane Gross. Not only was it the year he met his now-wife, Courtney, it was also the year he took a leap of faith and bought his first four heifers. 

The first-generation cattleman got his start by taking 4-H and FFA projects to the county fair. After a few years of showing calves and steers, Gross realized he was particularly drawn to the production side of the business. In 2010, he purchased four Limousine/Angus crossbred heifers and brought them back to his family’s farm in Ashland. He raised calves for freezer beef for a few years before attending a dispersal sale in 2013, where Gross bought his first registered Angus cow, the foundation for his herd, Buckeye Creek Angus. 

“I transitioned to an Angus herd because I really grew a passion for genetics,” Gross said. “The Angus breed has an advanced genetic database with good EPD tracking.… Continue reading

High Path Avian Influenza (HPAI) has been confirmed in poultry flocks in Kentucky, Indiana, Virginia, New York, Maine, Michigan, Delaware, Maryland, Missouri, Connecticut and Iowa. HPAI spreads quickly and can be fatal to flocks and devastating to poultry owners. 

HPAI has also been found in wild birds in Ohio. Wild birds can be infected with HPAI and show no signs of illness, though the birds positive for HPAI in Ohio had died. They can carry the disease to new areas when migrating, potentially exposing domestic poultry to the virus. APHIS anticipates additional avian influenza detections will occur in additional states as wild bird surveillance continues into the spring. 

The Ohio Department of Agriculture is urging poultry owners to intensify biosecurity and best management practices:
•    Prevent Contact with wild birds and waterfowl. Keep birds indoors when possible. Add wildlife management practices around your farm. hpaifactsheet_wildlife-biosecurity.pdf (usda.gov)
•    Keep visitors to a minimum.… Continue reading

Coming off a record-breaking performance in 2021, U.S. beef exports remained red-hot in January, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF). Pork exports continued to trend lower in January, despite another outstanding month for exports to leading market Mexico.

Wide range of markets fuel another $1 billion month for beef exports

Beef exports totaled 119,066 metric tons (mt), up 13% from a year ago, while value soared 57% to $1.03 billion. This was the third-highest value total on record – trailing only August and November of last year – and export value per head of fed slaughter set a new record, exceeding $500 for the first time. Export value to South Korea set a new record – topping $300 million – and strong year-over-year increases were achieved in China/Hong Kong, Japan, Taiwan, the Caribbean and Central America. 

“This is a truly remarkable run for U.S.… Continue reading

Building off a successful online launch in 2021, the Pastures for Profit program will be offered as a virtual course again this year during March and April 2022. Anyone interested in pasture management and forage production is welcome to join the course. One live webinar will be offered each week for three consecutive weeks along with “work at your own pace” videos and exercises that accompany each webinar. The Pastures for Profit program is a long-standing collaboration between Ohio State University Extension, Central State University, USDA-Natural Resources Conservation Service, Ohio Federation of Soil and Water Conservation Districts, Ohio Department of Agriculture, and the Ohio Forage and Grasslands Council.

Each webinar will be offered live on Zoom at 7 P.M. and feature three presentations in a 90-minute span. Attendees will be able to interact with the speakers and ask questions in real time. Once registered, attendees will be granted access to the online course including the webinars, social events, and complementary resources.… Continue reading

As the result of an extensive lobbying initiative from agricultural organizations,  the Senate and House passed an omnibus budget bill to keep the government operating through fiscal 2022. A long list of National Pork Producers Council priorities were funded in the $1.5 trillion spending measure. Among the most important USDA Animal and Plant Health Inspection Service (APHIS) programs funded, all at levels up from fiscal 2021, were ones for:

• Swine health — $25.4 million.

• Veterinary diagnostics — $61.4 million. 

• Zoonotic disease management — $20.3 million.

• Emergency preparedness and response — $42 million.

Importantly, the bill included $250 million for APHIS’s Agricultural Quarantine Inspection program to offset the loss of user fees from international passengers and planes, ship and other vehicles bringing cargo into the United States. Those funds are for U.S. Customs and Border Protection agricultural inspectors who conduct searches at U.S. ports of entry. Additional priorities were funded in the catch-all spending measure such authorization for the Livestock Mandatory Reporting Act through the end of the fiscal year and the bill includes provisions continuing a delay on the Electronic Logging Device requirement for livestock truckers and one preventing the U.S.… Continue reading

The National Pork Producers Council has hired Dr. Anna Forseth for the newly created position of director of animal health. She will focus on foreign animal disease prevention and preparedness, as well as antibiotic use and resistance issues.

“We welcome Dr. Forseth to the NPPC team,” said Bryan Humphreys, NPPC CEO. “She has a wealth of knowledge about hogs and swine diseases and a great background in swine research. We know she will be a great asset to and resource for the U.S. pork industry.”

A Montana native who grew up on the family’s farrow-to-finish swine operation near Three Forks, Forseth received a bachelor’s degree in animal science from Montana State University, her DVM from Colorado State University and a master’s in veterinary preventive medicine from Iowa State University.

Prior to joining NPPC, she was a program veterinarian for the Montana Department of Livestock, overseeing foreign animal disease preparedness, including grant projects, the Secure Food Supply, the Swine Health Improvement Plan, One Health activities and disease programs.… Continue reading

Manure happens. And when it does, there are ways you can use it that help crops grow and yet also protect the environment.

That’s the premise of Waste to Worth 2022, set for April 18–22 near Toledo, which will share the latest science on animal agriculture and environmental stewardship. 

Organized by the national Livestock and Poultry Environmental Learning Community (LPELC) and hosted by The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES), the conference brings together leading experts on manure use. Its theme is “Advancing Sustainability in Animal Agriculture.”

Speakers from CFAES will include:

• Cathann A. Kress, Ohio State vice president for agricultural administration and dean of CFAES, who will give the conference’s welcoming address. CFAES’ many research and outreach areas include nutrient management, manure management, soil health, and water quality.
• Chris Winslow, director of Ohio Sea Grant and The Ohio State University Stone Laboratory, who will share a history of water quality issues in Lake Erie.

By Christine Gelley, Agriculture and Natural Resources Educator, Noble County Ohio State University Extension

One of the many challenges of flooded conditions we have seen in recent weeks is dealing with the garbage that is often swept into crop fields and pastures along with the water. It certainly is frustrating to watch the water recede and leave a trail of litter tangled in crop residue and fence lines. As disheartening and downright gross it is to walk the trail and gather other people’s garbage, it is important to make sure litter is removed promptly to prevent further issues at a later time.

Along with being unsightly, this litter may be accidentally ingested by livestock if it is baled in hay or harvested with grain and can cause damages to equipment if it becomes entangled. Ingested metals and plastics can lead to a variety of digestive problems that can cause chronic struggles, acute illness, and/or death.… Continue reading

By Victor Shelton, retired NRCS Agronomist/Grazing Specialist

Certainly, if you have any stockpiled forage left from the previous season, that is game for grazing. To have decent quality at this time, it had to be good stockpile from last fall with adequate nitrogen present and is likely tall fescue which holds its value better over winter than other grasses.

During this time of year, you absolutely want to make sure that you have enough residual forage present to not only provide fodder for the livestock, but also protect the soil surface. That generally means a minimum of at least 3,000 pounds of dry matter or a good thick ten inches of forage. If you don’t have good cover and the soil is thawed and wet, you can quickly do more damage than good. Even if you have good cover, you shouldn’t let your livestock stay on any one place too long. They have got to keep moving or they will damage the sod opening it up to pesty weeds, erosion and yield reducing compaction.… Continue reading

By Matt Reese and Dale Minyo

While last year Wilmington College was forced to go virtual with its annual Aggies’ Judging Contest, the student-run event was back in person at the Champion Expo Center in Springfield for its 64^th year.

“We have freshman and sophomores working as volunteers and our juniors and seniors are all helping with the planning since the last time we had an in-person contest was March of 2020 and a couple of weeks later we were shut down,” said Carley Asher, Wilmington College student, Aggies president and coordinator of the event. “I was part of doing the virtual contest last year. We definitely found a learning curve getting it back in person, but we are super stoked to be back in person.”

The March 2 contest included general livestock, agronomy, equine, and dairy. As usual, it was great practice for FFA and 4-H members from multiple states to prepare for upcoming judging events.… Continue reading

The turkey vulture has long been a common (if not always pleasant) sight throughout Ohio’s rural landscape, but in more recent years its nastier, more brazen cousin has been showing up in the state.

Black vultures — like turkey vultures — are scavengers that feast on carrion, providing a valuable service. Black vultures, though, are also known to take things one-step further by facilitating the animal’s death when it suits their purposes.

The black vulture population has been growing in Ohio in recent years as have concerns from livestock producers losing young animals to the predators. Making black vultures more frustrating is there status as migratory birds federally protected by the Migratory Bird Treaty Act, state laws and regulations. The black vulture’s protected status means they can’t be killed or destroyed without a U.S. Fish and Wildlife Services (USFWS) Migratory Bird Depredation permit. 

The Ohio Department of Natural Resources (ODNR) has obtained a statewide depredation permit for black vultures from the U.S.… Continue reading

By Kenny Burdine, Extension Professor, Livestock Marketing, University of Kentucky

Over time, I have probably done more programs focused on price risk management than any other cattle marketing topic. This article will not be focused on specific risk management tools and how they work, but rather will focus on some overarching considerations as cattle producers look at ways to manage price risk. Some of these are based on generally accepted strategies, while others are things that I felt important to share based on my experience working with producers. I often share some of these ideas at the conclusion of my risk management programs, but wanted to briefly walk through a few of them for this article. While they are in no particular order, these are some things that I think producers should understand as they develop their risk management plans. I also think the timing is good as the market is currently offering feeder cattle pricing opportunities that we have not seen in quite some time.… Continue reading

Hog producers who sold hogs through a spot market sale during the COVID-19 pandemic now have until April 15, 2022, to submit their applications for the U.S. Department of Agriculture’s (USDA) Spot Market Hog Pandemic Program (SMHPP). SMHPP, which is part of USDA’s Pandemic Assistance for Producers initiative, originally had a deadline to submit applications by Feb. 25, 2022.    

SMHPP assists hog producers who sold hogs through a spot market sale from April 16, 2020, through Sept. 1, 2020, the period during which these producers faced the greatest reduction in market prices due to the pandemic. USDA is offering SMHPP in response to a reduction in packer production and supply chain issues due to the COVID-19 pandemic, which resulted in fewer negotiated hogs being procured and subsequent lower market prices. USDA’s Farm Service Agency (FSA) began accepting applications for SMHPP on Dec. 15, 2021.

“In response to stakeholder feedback and our analysis of the program to date, we will be making adjustments to clarify the definition of a spot market sale and to hog eligibility, while including documentation requirements to prevent erroneous payments,” said FSA Administrator Zach Ducheneaux.… Continue reading