Livestock

The Ohio Cattlemen’s Association (OCA) will celebrate Ohio’s cattlemen, hear from industry leaders and set new policy for 2020 at the OCA Annual Meeting and Awards Banquet on Saturday, Jan. 11, at the Nationwide Hotel and Conference Center in Lewis Center.

The day’s events will kick off at 8:30 a.m. with the opening of the OCA PAC silent auction, and the Cattlemen’s Challenge Written Test for youth at 9:00 a.m. This contest, along with the Youth Quiz Bowl, is part of the new Stockmanship Division of the BEST program, which is open only to OCA BEST participants ages 8 to 21 (as of Jan. 1, 2020). The registration deadline for Youth Quiz Bowl is Dec. 27, 2019 at ohiocattle.org. The Annual Meeting will serve as one of the locations available to take the Cattlemen’s Challenge Written Test, and the scores from the test will count toward the overall Stockmanship Awards that will be awarded at the OCA BEST Banquet on May 2, 2020.… Continue reading

This week, Dean Foods Company announced that it and substantially all of its subsidiaries have initiated voluntary Chapter 11 reorganization proceedings in the Southern District of Texas. The Company intends to use this process to protect and support its ongoing business operations and address debt and unfunded pension obligations while it works toward an orderly and efficient sale of the Company.

Dean Foods also announced that it is engaged in advanced discussions with Dairy Farmers of America, Inc. (DFA) regarding a potential sale of substantially all assets of the Company. If the parties ultimately reach agreement on the terms of a sale, such transaction would be subject to regulatory approval and would be subject to higher or otherwise better offers in the bankruptcy.

Dean Foods is operating in the ordinary course of business and remains focused on providing its customers with wholesome, great-tasting dairy products and the highest levels of quality, service and value.… Continue reading

Farmers across Ohio are feeling the brunt of last spring’s unprecedented rainfall. Finding hay that is both affordable and sufficiently nutritious has been one roadblock this year for farmers.

In addition, a nutritional deficiency could be sneaking into their herd during this record-breaking year in agriculture.

“Some of the hay’s quality is so low, the animal could actually starve with their hay right in front of them,” said Ted Wiseman, Ohio State University Extension educator.

The enormous amount of rainfall last spring left many farmers unable to get into their fields to harvest hay before it became too mature. The longer the hay matured in the field, the lower its nutritional value got, Wiseman explained.

There are other nutritional alternatives to replace hay in a herd’s diet. A farmer could use corn as a protein source, for example, if protein is what the hay is lacking. Wiseman advises farmers and ranchers to get their hay nutritionally tested as a first step toward making sure their herds are getting the nutrition they need.… Continue reading

The U.S. Department of Agriculture (USDA) will proceed with its second tranche of trade relief payments to American farmers as a result of retaliatory tariffs, USDA Secretary Sonny Perdue said.

“We just have gotten authorization on the second tranche. We’ll be getting it ready hopefully at the end of this month or early December,” he said.

In May, the USDA announced it would again provide payments under the Market Facilitation Program (MFP), valued at $16 billion.

The first round of payments was issued in August and Perdue indicated a third tranche may not be necessary.

“We’re very hopeful that the China negotiations can come to a favorable conclusion. The numbers that we’re talking about right now would be very beneficial to our agricultural producers. We’re hopeful that trade would supplant any type of farm aid needed in 2020,” he said.

MFP provides payments to eligible producers of:

• Non-specialty crops, including alfalfa hay, barley, canola, corn, crambe, dried beans, dry peas, extra-long staple cotton, flaxseed, lentils, long grain and medium grain rice, millet, mustard seed, oats, peanuts, rapeseed, rye, safflower, sesame seed, small and large chickpeas, sorghum, soybeans, sunflower seed, temperate japonica rice, triticale, upland cotton, and wheat.

By Matt Reese

It is hard to miss the new products in the grocery store and the nearest fast food restaurant — they look like meat, but they are plant-based. Products like the Impossible Burger and Beyond Meat are generating plenty of consumer buzz, questions and misinformation which, admittedly, have some in the livestock world a bit concerned.

“As a meat scientist I have received various calls and questions. It is a very hot topic today in the United States and around the world,” said Lyda Garcia, the Extension meat specialist
with The Ohio State University
College of Food, Agriculture, and Environmental Sciences. “It is 2019 and we are a big melting pot in the United States. An advantage to that is we have a variety of different tastes. There are many options to choose from, which I think is a phenomenal thing, but I don’t think it is fair to state that one product is better than the other.… Continue reading

By Victor Shelton, NRCS State Agronomist/Grazing Specialist

I’ve heard several people mentioning lately that they are glad that this season is about over. This is especially true with corn and soybean producers. It certainly has been a very unusual year.

None of us need a reminder of the spring, but most areas of Indiana started out and remained wet for a very extended period which delayed or prevented row crop planting and created lots of challenges for pasture and hay.

Some areas just kept wet enough to keep you out of the fields while others remained saturated from excessive amounts of rain. I’ve now exceeded my 2018 rainfall of 61 inches and the year is not over yet.

Surprisingly, even with all the rain, there was still a droughty period from late August until early October, which varied slightly depending on location. This dry period created issues with fall-planted annuals and stockpiled forages.… Continue reading

A letter signed by 15 U.S. Senators and 23 Members of Congress, was sent to U.S. Fish and Wildlife Service Acting Director Margaret Everson this week. The letter requested that the Service promulgate new rules to increase flexibility in the Migratory Bird Treaty Act (MBTA) permitting process to empower livestock producers to protect their livelihoods. The bipartisan, bicameral letter was led by Sen. John Boozman (R-AR) and Rep. Sanford Bishop (D-GA-2).

“Whether it is black vultures, ravens, or cormorants, MBTA-protected avian predators pose a significant risk to newborn calves and livestock operations across the country,” said Ethan Lane, National Cattlemen’s Beef Association vice president of government affairs. “Despite populations of each species numbered in the millions, current regulations place arbitrary caps on permitted take and incur heavy restrictions on preventative measures necessary to protect farming and ranching operations. We appreciate the leadership of Sen. Boozman and Rep. Bishop and look forward to engaging with the U.S.… Continue reading

By Ellen Essman and Peggy Hall, Ohio Law Blog, Agricultural & Resource Law Program at The Ohio State University

Livestock issues have been the subject of various legal action around the the nation in recent weeks.

In August, Oregon passed a new law that would require egg-laying chickens, turkeys, ducks, geese, or guinea fowl to be kept in a “cage-free housing system.” This law will apply to all commercial farms with more than 3,000 laying hens. A cage-free housing system must have both indoor and outdoor areas, allow the hens to roam unrestricted, and must have enrichments such as scratch areas, perches, nest boxes and dust bathing areas. As of Jan. 1, 2024, all eggs sold in the state of Oregon will have to follow these requirements for hens. The law does allow hens to be confined in certain situations, like for veterinary purposes or when they are part of a state or county fair exhibition.… Continue reading

Once again, it’s time to submit nominations for ASI Awards, which will be presented during the 2020 ASI Annual Convention on Jan. 22-25 in Scottsdale, Ariz.

The deadline for all award nominations is Nov. 15.

There are five awards open for nominations: The McClure Silver Ram Award, the Camptender Award, the Distinguished Producer Award, the Industry Innovation Award and the Shepherd’s Voice Award.

The McClure Silver Ram Award is dedicated to volunteer commitment and service and is presented to a sheep producer who has made substantial contributions to the sheep industry and its organizations in his/her state, region or nation. The award may recognize a lifetime of achievement or may recognize a noteworthy, shorter-term commitment and service to the industry.

The Camptender Award recognizes industry contributions from a professional in a position or field related to sheep production. Nominees should show a strong commitment and a significant contribution to the sheep industry, its organizations and its producers above and beyond what is called for in his/her professional capacity.… Continue reading

A new Journal of Animal Science study shows U.S dairy farmers have excelled in production efficiency — so much so that the environmental footprint to produce a gallon of milk has shrunk significantly since 1944 — using 90% less land, 65% less water, 63% smaller carbon footprint per gallon of milk.

More importantly, the trend on production efficiencies and reduced environmental impacts has actually accelerated in the last 10 years, based on a recently updated analysis of the original 2007 study, which concluded that Greenhouse Gas (GHG) emissions to produce a gallon of milk dropped nearly 20% over the 10-year period from 2007 to 2017.

Laura Campbell, manager of Michigan Farm Bureau’s Ag Ecology Department, said the recently updated study confirms what most farmers already know first-hand.

“Ongoing scientific research and improvements in genetics, animal nutrition, herd health management and ongoing advancements in crop production efficiencies have allowed dairy farmers to produce more with less,” Campbell said.… Continue reading

The Livestock Risk Management and Education Act was introduced by U.S. Rep. Dusty Johnson (R-S.D.) to provide risk management tools for livestock operations.

“This legislation will provide boots-on-the-ground cattle producers with critical resources and opportunities to increase their understanding and engagement with risk management tools. This bill speaks directly to our core values as an industry – arming producers with the latest farm management resources and tools in order to help them navigate ever-changing and dynamic market conditions,” said Todd Wilkinson, South Dakota cattle producer and National Cattlemen’s Beef Association Policy Division vice chair. “In a market environment that continues to challenge even the most experienced multi-generational operations, NCBA believes that it is critical for producers to understand their options for managing risk. The Livestock Risk Management and Education Act policy will provide the U.S. Secretary of Agriculture the authority and flexibility to collaborate with industry to ensure that cattle farmers and ranchers have access to those options and the knowledge base to determine which ones are right for their operations.… Continue reading

By Glen Arnold, CCA, Ohio State University Extension

Several livestock producers have inquired about applying liquid dairy or swine manure to newly planted wheat fields using a drag hose. The thought process is that the fields are firm (dry), there is very little rain in the nearby forecast, and the moisture in the manure could help with wheat germination and emergence.

The manure nutrients could easily replace the commercial fertilizer normally applied in advance of planting wheat. The application of fall-applied livestock manure to newly planted or growing crop can reduce nutrient losses compared to fall-applied manure without a growing crop.

Both swine and dairy manure can be used to add moisture to newly planted wheat. It’s important that the wheat seeds were properly covered with soil when planted to keep a barrier between the salt and nitrogen in the manure and the germinating wheat seed. It’s also important that livestock producers know their soil phosphorus levels, and the phosphorus in the manure being applied, so we don’t grow soil phosphorus levels beyond what is acceptable.… Continue reading

The Pork Checkoff’s board of directors is accepting applications through Nov. 1 to fill five three-year terms. State pork producer associations, farm organizations or individuals who pay the Pork Checkoff, including pig farmers and pork importers, may submit an application.

“Serving on the National Pork Board is a great opportunity for producers to support the pork industry while helping to plan for a successful future,” said Alcester, South Dakota, producer Steve Rommereim, who is the past National Pork Board president and chair of the Nominating Committee. “Not only have I been able to serve producers, I also have learned from so many in our pork industry.”

During the National Pork Industry Forum, Pork Act Delegates must rank a minimum of 10 candidates to send to U.S. Secretary of Agriculture Sonny Perdue for approval. The board consists of 15 members, each serving a maximum of two three-year terms. The Pork Act requires that no fewer than 12 states be represented.… Continue reading

By Karen Mancl

In 2000, a small, family owned meat processor was facing closure. They were under orders from Ohio EPA to change the way they handled their wastewater. Abandoning the smelly lagoon system they were permitted to use for years to connect to the city treatment plant was too expensive.

Through industry, university and government cooperation, a new way to treat their wastewater was developed and it saved the company. The Ohio EPA agreed to allow the company to work with Ohio State University to study using sand bioreactors to treat the high-strength, high-fat content wastewater. After a 2-year lab study in the Department of Food, Agricultural and Biological Engineering at OSU using the meat processing wastewater, the simple technology was tested in a small pilot plant built by the meat processor.

The pilot plant success led to obtaining a permit to construct a full-scale sand bioreactor treatment plant in 2010.… Continue reading

By Leisa Boley Hellwarth, a dairy farmer and attorney near Celina

In a likely attempt to reach every dairy farmer in the U.S. who purchased robotic milkers, plaintiffs lawyers have been mailing information to every dairy farmer in the nation. The first post card arrived at my house several months ago from usfarmlaw.com, the website for Cullenberg & Tensen, a New Hampshire law firm. Attorney Arend Tensen looks more like the beef farmer he also is in his website pictures. There is more farm equipment pictured on his website than legal resources. Obviously, Tensen’s perceived strength is his agricultural background and current investments.

The card that arrived last week came from Steuve. Siegel. Hanson, LLP, trial lawyers and no one in their website wears anything but power clothes, and I do not mean winter weight Carharts or hunting gear camo. This was one of the firms front and center in the Syngenta class action, so they are used to slaying Goliath, even if they look a little Goliathy to me.… Continue reading

By Matt Reese

With crisp fall weather, ripening apples, plump orange pumpkins, and autumn breezes rustling through dried corn leaves, it is the peak of Ohio’s agritourism season. There are numerous unique farm attractions around the state that entertain, educate and help connect consumers with agriculture in creative ways. Many include livestock, which can be a valuable component of the operation, but also a significant source of legal liability.

“Farm animals can be a valuable attraction for an agritourism operation, but having people and animals on the farm creates liability risks,” said Peggy Hall, associate professor for Ohio State University’s Agricultural & Resource Law Program. “Whether feeding, riding, petting, observing, or just being near farm animals, visitors could be harmed and agritourism operators could be liable for that harm.”

Hall is most concerned with the potential for transmission of zoonotic diseases from the animals to humans visiting the farm who may have little to no other exposure to farm livestock.… Continue reading

The Buckeye Shepherd’s Symposium takes place at the Shisler Conference Center in Wooster, including the youth program, on Dec. 13 and 14. A celebration of the Ohio Sheep Improvement Association’s 70th Anniversary also will take place.

Friday speakers at the event will include Sandi Brock, Commercial sheep producer and face of “Sheepishly Me- Adventures in Sheep Farming” on social media and YouTube, of Shepherd Creek Farms in Ontario, Canada; Cameron Lauwers — a first generation sheep producer and fourth generation farmer from Capac, Michigan who runs 600 ewes in a mostly housed accelerated lambing system; and Dr. Luciana da Costa, DVM of the OSU Department of Veterinary Preventive Medicines, who will be sharing her expertise on mammary health and mastitis.

On Saturday additional speakers including John Foltz, Ohio State Animal Sciences chair and Lee Fitzsimmons, from Wayne Savings Community Bank. Discussion topics will include progressive accelerated housed management, getting started in a housed system, using social media in agriculture, an overview of OSU sheep research, nutrient and manure management, working with ag lenders, and more.… Continue reading

The World Trade Organization announced substantial retaliatory tariffs on European Union (EU) goods the U.S. may levy in response to illegal EU subsidies to Airbus. These tariffs may continue until the EU brings its policies into compliance with WTO rules.

The National Milk Producers Federation supported the measures.

“Subsidies and barriers that handicap U.S. businesses in the global marketplace by violating international trade commitments shouldn’t be tolerated. We strongly support the World Trade Organization’s imposition of $7.5 billion in retaliatory duties on European products, including dairy foods, to prod the EU to uphold its World Trade Organization commitments and reinforce the importance of two-way trade,” NMPF said in a statement. “The U.S. is running a $1.6 billion dairy trade deficit with Europe because of unfair EU trade practices that block our access to their market while they enjoy broad access to ours.

“Trade authorities should also address one particularly egregious example of EU trade practices: the EU’s abusing the use of geographical indications to limit competition from cheese exporters in the U.S.… Continue reading

By Dusty Sonnenberg, Ohio Field Leader

For every 1,000 gallons of manure produced on Dwayne Stateler’s Hancock County hog operation, there are 50 pounds of nitrogen, 28 pounds of potassium, 20 pounds of phosphorus, and 5 pounds of sulfur available to benefit crops produced on the farm.

Duane and Anthony Stateler grow corn, soybeans and wheat on approximately 600 acres in Hancock County and also operate a 7,200-head wean to finish swine operation. The Stateler farm is one of three operations in the Blanchard River Demonstration Farms Network — a joint partnership between U.S. Department of Agriculture Natural Resources Conservation Services and the Ohio Farm Bureau Federation. The Blanchard River Demonstration Farms Network is a Great Lakes Restoration Initiative project designed to showcase and demonstrate leading edge conservation practices to improve Great Lakes water quality. The Statelers have committed 243 acres to the Blanchard River Demonstration Farms Network and they are always looking to improve the efficiency of nutrient management in their operation.… Continue reading

The Dairy Margin Coverage (DMC) program signed up more than 22,000 dairy farmers  —more than participated in the last year of the Margin Protection Program (MPP) that it replaced — and paid out more than $302 million in its first year. That’s $302 million more than what farmers would have received under the MPP, which would have actually cost farmers money in 2019, according to an analysis of USDA data done by NMPF.

Monthly milk price/feed cost margins so far in 2019 have been above the $8 per hundredweight coverage cutoff that existed under MPP, but below the new $9.50 per hundredweight coverage limit under DMC, the stronger dairy safety net enacted last year in the farm bill. Under the old MPP rules, the total paid out under the entire program so far this year would have been $75,000 — about $3 per farmer and a net loss for them after premium costs.… Continue reading