By Stan Smith, PA, Fairfield County, Ohio State University Extension
Coming off a year where quality forages for beef cattle were in short supply throughout Ohio, now in mid-2019 we find that inventory remains critically low. With the National Ag Statistics Service (NASS) estimating only 60% of Ohio’s first cutting hay harvest was completed by the first of July, it’s apparent that Ohio cattlemen will again be faced with finding ways to make “feed” from hay that was harvested way past it’s prime.
As an example of the hay quality we’re seeing, a recent forage analysis on some Fairfield County mixed grass hay that was mowed on June 25th and baled on June 29 – after also getting lightly rained on once – came back showing 6.85% protein and 38.02% TDN (total digestible nutrients) on a dry matter basis. The ADF (acid detergent fiber) was 51.63% and the NDF (neutral detergent fiber) was 65.51%.… Continue readingRead More »