Secret fishing spots are guarded more closely than cherished family recipes. Instead of the corn and soybean markets, they talk about the walleye catch and the perch numbers. Instead of high dollar tractors, they buy bigger, better boats.
For the people around Lake Erie, that productive blue green expanse on Ohio’s northern border is their life, food, water, career, heritage, recreation, and home. In short, is sort of like your farm is to you.
So, when the people of Lake Erie see their way of life marred by a slick, poisonous green nightmare, it is not something they take lightly. Then they see the convincing (and legitimate) numbers of extensive water quality monitoring pointing squarely to agriculture as a leading culprit. They don’t take that lightly, either.
Toxic algae need phosphorus (P) to grow, and while there is still room for debate about the exact contributions of various sources, there is no doubt that agriculture is one of the culprits sending P down the river to the lake — from your farms to theirs.… Continue readingRead More »