The Massachusetts House — by an overwhelming margin of 156-1 — voted to delay until Jan. 1, 2023, a provision of the Question 3 initiative that will prohibit the sale of pork that doesn’t meet the state’s production standards, a move championed by National Pork Producers Council, which aggressively has been seeking relief for pork producers and the pork supply chain.
The House also transferred jurisdiction for drafting regulations from the state’s Attorney General to the Massachusetts Department of Agriculture. The measure is expected to easily pass the state Senate next week before heading to Massachusetts Governor Charlie Baker for signing. Originally set to take effect Jan. 1, 2022, the voter-approved 2016 ballot initiative — similar to California’s Proposition 12 — bans the sale of pork from hogs born to sows housed in pens that don’t comply with Massachusetts’ new standards. It applies to any uncooked pork sold in the state, whether it’s produced there or outside its borders.… Continue readingRead More »