By Robin Kinney, senior director, member engagement at the American Farm Bureau Federation
Nearly 40 years ago as I started my career in agriculture communications, the week leading up to Thanksgiving celebrated those who live on the land and care for critters (livestock), while recognizing the important partnership farmers have with consumers. Farm-City Week celebrated the harvest and the abundance of affordable and nutritious food available to American families and for export around the world. With that in mind, now is a good time to remember our blessings and celebrate what we have in common.
The COVID-19 pandemic has changed the way we live, shop and find entertainment. We miss meeting friends at the local foodie hot spot and enjoying a meal but have found ways to handle the disruption by adjusting our lives, applying new technology and simply being grateful. One positive outcome during this time of social distancing is that the food chain, from the field to the fork and the gate to the plate, has received some appreciation as Americans have been reminded that agriculture and all of those along the food chain are essential to everyday life.… Continue readingRead More »