In this Cab Cam presented by Precision Agri Services Inc., Matt Reese is in Preble county with Ken Rodefer who is on day three of using their new ExactEmerge planter.… Continue readingRead More »
By Jon Scheve, Superior Feed Ingredients, LLC
After trading closed for the weekend, the Indian government issued a statement saying they would restrict India’s wheat exports. This is partially due to recent hot and dry weather there, and it seems like a way to curtail hoarding by other world buyers. This announcement sparked an increase in U.S. wheat prices when markets opened Sunday night and pulled corn and bean prices higher with it.
However, the Indian government’s wording in the statement suggests they could change the policy at any time for any reason, so this could lead to more volatility in the market moving forward.
USDA report highlights
Last time corn’s planting pace was this slow was 2013. Just like in 2013, the USDA decreased the estimated yield from what the Economic Forum published in February. It seems the market was already trading a perceived 177 yield, so a price premium was already built in going into the report. … Continue readingRead More »
By James Hoorman, Hoorman Soil Health Services
Every year, weather seems to play havoc with farmer’s desire to get crops planted timely. Early planted crops generally have a yield advantage over late planted crops. Most crop yield is related to moisture at pollination in both corn and soybeans. So, even if crops are planted later than normal, good yields are possible if there is adequate summer moisture. Usually, July rains have a big impact on corn yields, while August rains have more of an impact on soybean yields.
With high crop prices, farmers are eager to start planting. Cold wet spring often delay planting. University of Illinois, Dr. Emerson Nafziger, offers some insights on corn and soybean planting dates and yield. Generally, there is about a 3-week window in Ohio for optimal planting which is between April 20th and May 10th. Planting after May 10th on average results in about a 0.3% yield loss per day corn planting is delayed and by the end of May, this loss increases to 1% per day.
This spring, the U.S. Department of Agriculture announced the first round of funding through the Partnerships for Climate-Smart Commodities pilot program has received more than 450 proposals ranging from $5 million to $100 million each. The applications USDA received came from more than 350 groups across various sectors.
The American Soybean Association submitted two letters in support of proposals for the program. The first letter supports a project led by Bushel, Inc. and the U.S. Soybean Export Council, which will test the ability of their apps to collect climate-smart production data from farmers and transmit it to grain buyers in an effort to improve traceability and possibly augment the U.S. Soy Sustainability Assurance Protocol (SSAP). The second is in support of a project by the National Corn Growers Association, the National Pork Board and the United Soybean Board that aims to increase cover crop adoption in the corn-soy belt through creation of an innovative private marketplace that will generate demand for climate smart commodities.… Continue readingRead More »
Elizabeth Long of Ag Resource Management talks with Matt, Dusty, and Kolt about high inflation prices currently and what to expect in the coming months. Matt then catches up with Ben Seibert who is a grain and livestock farmer in Western, Ohio. Stephanie Singer of Nature Conservancy chats with Dusty about the Farmer Advocate for Conservation Program. All that and more thanks to AgriGold! … Continue readingRead More »
By Horacio Lopez-Nicora, Adapted from C.O.R.N. 2022-13
KNOW YOUR SCN NUMBERS, OHIO!
While it is important to know about the presence of SCN in a field, it is more important to know the SCN numbers. It will determine the best management strategy. It is important, therefore, to Test your Fields to Know your SCN Numbers.
In the spring, either before or at planting, is a good time to sample for SCN.
A soil test in spring will reveal if SCN is present and if so, at what levels. If you are planning to collect samples for soil fertility or participate in an on-farm trial that requires soil sampling, a subsample can be used for SCN testing.
By Dr. Laura Lindsey, Adapted from C.O.R.N. 2022-13
Recent wet weather across the state has slowed soybean planting progress, but should be picking up with warmer and dryer weather. As of the last week of April, 2% of the soybean acres in Ohio were planted. Last year at the same time, 17% of soybean acres were planted. However, 2018 through 2020, planting progress was similar at 1-2%.
Table 1. Percent soybean acres planted in Ohio by week for the past five years (USDA NASS).
As soybean planting continues and plants emerge, here are some things to look for as well as some common misconceptions from soybean extension specialists across the U.S.
What Matters at Planting and Emergence: At this point in the growing season, obtaining a stand of sufficient plant population is the first step in ensuring maximum soybean yield. It is important to seed at a rate that will provide an adequate and relatively uniform stand.
Dry and warm weather advanced planting opportunities, according to Cheryl Turner, State Statistician, USDA NASS, Ohio Field Office. Topsoil moisture conditions were rated 5% short, 71% adequate, and 24 percent surplus. The average temperature for the week ending May 15 was 66.9 degrees, 7.3 degrees above normal. Weather stations recorded an average of 0.39 inches of precipitation, 0.45 inches below average. There were 4.5 days suitable for fieldwork during the week ending May 15.
The past week’s warmth and wind allowed soils to dry, permitting row crop producers to turn their attention towards fieldwork. Farmers were actively spraying, tilling, planting, and applying manure. Despite the improved weather, corn and soybean planting continued to lag behind the 5-year average. Corn was 31% planted, and 5% of corn had emerged. Soybean planting progress was 18%, while 3% were emerged. Oats were 71% planted and 43% of oats were emerged. Winter wheat jointing was 87% while the winter wheat crop was rated 60% good to excellent condition, up from last week. … Continue readingRead More »
By Matt Reese
Skyrocketing feed costs have livestock producers pushing pencils, adjusting and re-adjusting their nutrition plans to manage expenses.
Nathan Eckel farms around 2,000 acres in Wood County and feeds out Holstein cattle with his brother. Eckel considers it a “good” year when crop prices are high because of some restructuring they have done to meet the nutritional needs for the cattle on the feedlot.
“My brother and I usually have around 700 head of cattle on feed here all the time in conjunction with our row crop ground we farm in northwest Ohio,” Eckel said. “Pre-pandemic, we saw cattle prices dwindling down. We were looking for a way to mitigate our losses and do more with what we have here on the farm rather than having to rely on other producers to produce the products we feed our livestock. We changed our feeding operation to try to capitalize on our livestock operation as feed prices were ticking up and fat cattle prices were heading down. … Continue readingRead More »
Ohio Farm Bureau Foundation recently awarded nearly $85,000 in scholarships to students across the state, the highest amount given in a single year.
According to Tara Durbin, president of the Ohio Farm Bureau Foundation Board and chief lending officer for agriculture at Farm Credit Mid-America, the Ohio Farm Bureau Foundation has put intentional focus on its purpose to create more clarity and awareness around what the foundation is, and the work that it is committed to.
“Our focus is to inspire and educate the next generation of agricultural professionals through scholarships, innovative programming and grants. We are in a strong position to catapult the Ohio Farm Bureau Foundation to the next level, thus creating greater awareness around careers in agriculture and success to the next generation of agricultural professionals,” Durbin said. “This year’s record-breaking amount of awarded scholarship dollars is a true testament to the continued dedication and hard work from our board, donors and volunteers.”… Continue readingRead More »
By Jeff Lehmkuhler, Extension Professor University of Kentucky and Michelle Arnold, UK Veterinary Diagnostic Laboratory
Classic “grass tetany” is a rapidly progressing and potentially fatal disorder caused by low magnesium level in the blood, also known as “hypomagnesemia”. It is usually seen in older, lactating beef cows when grazing young, succulent grass in early spring, particularly during cool and rainy weather. Other common names for this disorder, including spring tetany, grass staggers, wheat pasture poisoning, and lactation tetany, reflect the season of the year, symptoms seen, types of forage, or physiology of the animals most often involved.
Magnesium is an essential mineral as its presence is vital for many enzymes of major metabolic pathways, in normal nerve conduction and muscle contraction, and in bone mineral formation. Approximately 60-70% of total magnesium in the body is bound up in the bones. Grass tetany occurs when the magnesium (Mg) level in blood decreases rapidly, resulting in less than adequate Mg reaching the cerebrospinal fluid surrounding the brain and spinal cord.… Continue readingRead More »
Warmer temperatures combined with dryer weather finally pushed planting progress along. For fields that have been already planted, recent precipitation and warmer days ahead can build conditions for soil crusting. When heavy rains occur after planting, soil crusting can become a concern, inducing a shallow hard layer on the soil surface that forms due to rapid drying (e.g., warm days and wind). Conditions prone to soil crusting include conventionally tilled fields (in addition to soil erosion), low cover crop residue, fine soil textures, and soils with low organic matter. Besides affecting seedling emergence, soil crusting can result in poor growing conditions, reduced stands and plant vigor, and less water infiltration to the soil profile.
For soybean, if you suspect poor emergence due to soil crusting (or any other factor), take a stand count from several areas within your field at the VC growth stage (unifoliate leaves unrolled sufficiently, so the leaf edges are not touching).… Continue readingRead More »
By Leisa Boley-Hellwarth
Does a farmer have a right to repair his or her own tractor? This is actually not a simple question. And I’m not sure I know the answer.
Last July, President Biden issued an executive order promoting competition in the economy. An executive order is a directive by the President that manages operations of the federal government. This order called on the Federal Trade Commission (FTC) to limit anti-competitive practices as a way to promote economic growth in the United States. Included in this order was a recommendation to the FTC to make it easier and cheaper for consumers to repair items they own by limiting manufacturers’ ability to bar self-repairs or third-party repairs of their products. While right to repair affects many products, agricultural markets are specifically noted as becoming increasingly concentrated and less competitive — meaning farmers and ranchers have to pay more for their products.… Continue readingRead More »
From an Illinois farm in May, President Joe Biden highlighted measures meant to increased crop production in the face of global crop and food stresses brought on by the Russian invasion of Ukraine.
“Farmers are the breadbasket of democracy. You really are,” Biden said.
The White House released a three-pronged plan meant to increase crop production and curb input costs for producers.
• Double cropping: USDA will expand double-cropping crop insurance to cover 681 additional counties to incentivize farmers to consider double-cropping crops such as soybeans after winter wheat.
• Precision agriculture: USDA will open programs such as the Environmental Quality Incentives Program (EQIP) and Conservation Stewardship Program (CSP) to prioritize precision agriculture technology for nutrient management or water efficiency in areas prone to drought. Those programs are already funded in the farm bill to encourage such aid and technical assistance.
* Domestic fertilizer: USDA had initially committed $250 million to boost domestic fertilizer capacity.… Continue readingRead More »
By Doug Tenney, Leist Mercantile
Corn is bullish because the yield was lowered 4 bushels for 2022. Wheat is bullish due to world ending stocks down almost 10 million tons.
Batter up! Today is opening day for the 2022-2023 marketing year even though the “season” is from Sept. 1, 2022 to Aug. 31, 2023. USDA today provides its first supply and demand tables (WASDE) for 2022 U.S. crops. It’s a long year when you consider that its first scrutiny begins nearly 4 months before the season ever begins.
Traders will quickly be drawn to the USDA expected corn yield for 2022. USDA’s February Outlook Forum detailed the U.S. new crop corn yield at 181 bushels. Today the yield was 177 bushels. The May USDA new crop corn yield has used the February Outlook yield each year dating back to 2014. The reality of a reduced yield with this report is low in spite of the slow planting progress to date. … Continue readingRead More »
By Brianna Gwirtz, OCJ field reporter
It’s been a little over two years since news stories were full of photos of empty grocery stores. The beginning of the COVID-19 pandemic brought a flurry of panic buying, especially apparent in the meat case (and the toilet paper aisle). Labor issues at national packing plants caused major supply chain disruptions that are still being felt today.
Ohio meat processors also saw a surge in their businesses as consumers turned to local sources for protein, and livestock producers looked for new avenues to market their products. However, the pandemic merely exacerbated a longer-term issue with limited livestock processing capacity within Ohio.
For several years, agricultural groups had been advocating for the need to improve and expand local meat and poultry processing. In 2021, Governor Mike DeWine announced the new creation of the Ohio Meat Processing Grant Program. The state’s 2022-2023 budget allotted funds for the program in House Bill 110.… Continue readingRead More »
…With Kevin Otte, Otte AG, LLC, Maria Stein
Q: How much nitrogen (N) do I need to supply my corn crop?
A: Depending on your efficiency factor of nitrogen, you can figure from 0.8 to 1.2 pounds of nitrogen per bushel to be supplied to the crop. You can enhance your nitrogen rate determination by utilizing an economic return to nitrogen model. These models consider the price of nitrogen and the price of corn and give a range of nitrogen rate that will return most dollars per acre.
Q: Should I include a stabilizer with my N source?
A: Anything that can help keep the nitrogen in the field should be looked at. Stabilizers offer protection from nitrogen losses and there are a number of different stabilizer products to choose from. If your nitrogen can be split applied, this can reduce the potential need of a stabilizer.
Q: The price of N is high.… Continue readingRead More »