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Luke Bryan set to continue #HeresToTheFarmer Campaign and concert series

Bayer announced it is renewing its multi-year partnership with five-time entertainer of the year Luke Bryan, joining his 2022 Farm Tour as presenting sponsor and continuing their Here’s to the Farmer campaign celebrating America’s farmers and fighting hunger. New this year, Kroger, America’s largest grocer, joins the campaign offering the first-ever Farm Tour 2022 sweepstakes, giving fans across the country the chance to win a Luke Bryan VIP experience, tickets, swag and more. Together Bayer, Kroger and Luke Bryan are encouraging fans to share the hashtag #HeresToTheFarmer on their social media channels. Now through Oct. 31, 2022, for every share, Bayer will help provide one meal through the Feeding America network, up to 1 million meals to communities in need.

The son of a peanut farmer from Georgia, Bryan launched his Farm Tour in 2009 to highlight and celebrate the contributions of America’s farmers. The Georgia native will set up stages in the fields of local farmers across six states this September 15-24, with tickets now on sale at LukeBryan.comContinue reading

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Problem pasture weeds

By Christine Gelley, Agriculture and Natural Resources Educator, Noble County Ohio State University Extension

Problem weeds are showing up in pastures and hayfields around Ohio and getting early season control and/or identification of them can help keep grazing livestock safe and healthy. In some cases, the extended cool, wet conditions this spring minimized control opportunities and have provided an advantage for problem weeds in 2022.

 

Cressleaf groundsel

Fields of yellow flowers are abundant this year across the state as many annual crop farmers faced planting delays. Some pasture fields are covered in blankets of yellow too. The scenes are deceptively beautiful with their sunny appearance but may actually pose a deadly threat to livestock if the plant happens to be cressleaf groundsel, which is also known as butterweed. Cressleaf groundsel is known to cause livestock poisonings in harvested or grazed forages.

Cressleaf groundsel is a member of the aster family and displays yellow daisy like blooms in the springtime on upright hollow stems that have a purple hue.… Continue reading

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A look at contest practices to bump up soybean yields

By Dusty Sonnenberg, CCA (Adapted from Crop & Soils Magazine, July-August 2021)

Names like Kip Cullers from Stark City, MO, or Randy Dowdy from Pravo, GA are legends in soybean yield contests. In 2010, Cullers raised 160.6 bushel per acre soybeans. In 2019, Dowdy raised 190 bushel per acre contest soybeans. While many sales agronomists have worked alongside of Cullers, Dowdy and other top soybean producers across the country, academia has not thoroughly evaluated the production until recently.

An examination of high-yield practices was undertaken by Larry Purcell, University of Arkansas soybean physiologist, Distinguished Professor of Crop Physiology and Altheimer Chair for Soybean Research. Also in 2020, Shawn Conley, University of Wisconsin-Madison professor and Extension soybean and small-grain specialist and the North Central Soybean Research Program soybean agronomist, and 12 other university agronomists participated in a large collaborative research SOYA project to investigate a high-input system’s impact on soybean yield and profitability.… Continue reading

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Ohio Farm Bureau submitted comments to SEC

On Friday, Ohio Farm Bureau submitted public comments in a letter to the Securities and Exchange Commission regarding a proposed rule that could severely impact family farms by requiring climate disclosures by public companies.

This letter was in addition to 8,500 comments sent in by Farm Bureau members across the country who took part in the action alert from American Farm Bureau on this issue. The letter emphasized that Farm Bureau members are committed to transparency in climate-related matters to inform our stakeholders in a manner consistent with existing practices in the agriculture industry.

“However, without changes and clarifications, the Proposed Rules would be wildly burdensome and expensive if not altogether impossible for many small and mid-sized farmers to comply with, as they require reporting of climate data at the local level,” the letter read. “The rule will only encourage consolidation for those without the resources to comply.”

Such consolidation would have far-reaching socioeconomic consequences, including further eroding rural tax bases.… Continue reading

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New set of Ohio local agricultural easements approved for purchase

The Ohio Department of Agriculture announced approval for local sponsors to purchase agricultural easements on 37 family farms representing 3,701 acres in 29 counties.

Local sponsoring organizations, which include land trusts, counties and local Soil and Water Conservation Districts, receive funding from the Clean Ohio Fund to manage the Local Agricultural Easement Purchase Program (LAEPP). The easement ensures farms remain permanently in agricultural production. The program supports the state’s largest industry, food and agriculture.

To be eligible for the program, farms must be larger than 40 acres or next to a preserved farm, actively engaged in farming, participate in the Current Agricultural Use Valuation program, demonstrate good stewardship of the land, have support from local government and not be in close proximity to development. Landowners may use the proceeds of the easement in any way they wish, but most reinvest it in their farm operation.

ODA 2022 local agricultural easements were approved for purchase in the following counties: Allen, Auglaize, Champaign, Clark, Clinton, Coshocton, Darke, Delaware, Fairfield, Fayette, Fulton, Greene, Harrison, Highland, Huron, Knox, Licking, Logan, Madison, Marion, Miami, Montgomery, Morrow, Muskingum, Preble, Ross, Seneca, Union, and Warren.… Continue reading

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Record-setting meat exports add value to U.S. crops

Record-level red meat exports of $18.7 billion in 2021 had a major impact on the corn and soybean industries, according to an independent study by the Juday Group. The study quantified the returns that red meat exports brought to corn and soybean producers in 2021 nationally, and at state levels for leading corn-producing and soybean-producing states.

“The study validates the red meat industry’s collaborative approach to export market development,” said U.S. Meat Export Federation (USMEF) Chair-elect Dean Meyer, who produces corn, soybeans, cattle and hogs near Rock Rapids, Iowa. “Beef and pork exports drive value directly back to my farm and this study helps confirm the return on this investment for all corn and soybean producers.”

Corn and soybean growers support the international promotion of U.S. pork, beef and lamb by investing a portion of their checkoff dollars in market development efforts conducted by USMEF.

Key findings from the Juday Group study, which utilized 2021 export data, include:

  • Nationally, beef and pork exports accounted for 537 million bushels of corn usage, equating to $2.94 billion (at an average corn price of $5.48 per bushel).
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Effectively feeding a high-value crop, even with high fertilizer prices

By Luke Schulte, CCA, Beck’s Field Agronomist

For many reasons, fertilizer prices have been on the rise for some time. Due to significantly higher pricing, some farmers may have opted to apply less or perhaps skip dry fertilizer applications all together. However, adequate nutrition is fundamental to maximizing yield potential and is increasingly important to profitability in this time of high commodity prices.

Foliar nutrition products are often labeled “snake oils.” While some foliar products haven’t been consistent, it is important to recognize that it is not as simple as prescribing a product containing the nutrients the soil or crop lacks. Relative to dry fertilizer, the volume of nutrients in a foliar feed program is minute. Therefore, it is imperative to focus on successfully getting the low volume of nutrition into the plant to capitalize on its’ efficiency. The inclusion of the following components into a foliar program will lead to a greater likelihood of plant uptake.… Continue reading

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Spray drift: A serious problem you can manage

By Erdal Ozkan

Spray drift not only result in wasting expensive pesticides and pollution of the environment, it may damage non-target crops nearby, and poses a serious health risk to people living in areas where drift is occurring. Drift happens! It accounts for about half of all non-compliance cases investigated by the Ohio Department of Agriculture.

As you know, we are experiencing an unusual weather situation in Ohio and several other Corn Belt states this year. Wet fields have delayed planting of corn and soybeans delayed or, in some cases, forced farmers to abandon it altogether looking for alternatives such as planting cover crops. Either situation presents added caution when applying herbicides in terms of spray drift, which is defined as movement of pesticides by wind from the application site to an off-target site during, or soon after, application is done. When the same types of crops, such as genetically modified (GM) beans, or non-GM beans are planted in neighboring fields, herbicide drifting from one field to another may not show injury symptoms.… Continue reading

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Double-crop soybean management

By Laura Lindsey, Ohio State University Extension

Wheat harvest is just around the corner, and it’s time to consider double-crop soybean production management. For double-crop soybean to be successful, you need adequate time and moisture for the production of the soybean crop. In southern Ohio, double-crop soybean after wheat harvest is common. In central and northern Ohio, double-crop soybean after winter wheat depends on the wheat harvest date and soybean prices. With high soybean prices, we anticipate interest in double-crop soybean production in central and northern Ohio this year.

 

Double-crop soybean management considerations

  1. Soybean relative maturity. Relative maturity (RM) has little effect on yield when soybeans are planted during the first three weeks of May. However, the effect of RM can be larger for late plantings. When planting soybean late, the latest maturing variety that will reach physiological maturity before the first killing frost is recommended. This is to allow the soybean plants to grow vegetatively as long as possible to produce nodes where pods can form before vegetative growth is slowed due to flowering and pod formation.
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Benefit in the barn returns for 2022

Organizers for the Benefit in the Barn announced that the affair is returning for its 8th year on Aug. 20 at Glenndale Farms in Delaware County. Owners Glenn and Kelly Harsh will be opening their farm to what has become a signature late-summer occasion bringing consumers and farmers together for food, entertainment, fun and a purpose. The main objectives of the Benefit in the Barn are to spotlight the hunger issues in our community, raise funding to help address the issue while also providing opportunities for dialogue between consumers and farmers.

The outdoor event will feature dinner catered by City Barbeque, Eda’s Italian Ice and Gelato and a cash bar featuring Ohio Craft Beer and Ohio Wine. Sponsored by Delaware and Union County Farm Bureau organizations, this year’s entertainment will spotlight North to Nashville, a Central Ohio country music band.

Benefit in the Barn has raised over $370,000 to support hunger relief efforts in Delaware and Union Counties.… Continue reading

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ASA providing input on sustainability to White House

In an effort to assist the Biden administration in developing its consensus definition of “sustainable chemistry,” the America Soybean Association’s Regulatory, Biofuels & Infrastructure, Conservation & Precision Ag Advocacy Teams submitted comments to the White House Friday regarding its on sustainable chemistries.

The comments discussed how vital sustainable chemistries are to U.S. soybean growers, both from a crop inputs and production perspective and as market opportunities for the soy industry. Addressed in the comments are the stewardship efforts of farmers, the importance of crop protection products in enabling conservation practices, and the benefits and market opportunities for biofuels and biobased products. ASA stresses, “any definition of ‘sustainable chemistry’ is complementary to and enhances these practices and products, the sustainability of which are supported by robust scientific evidence and data, and does not risk their disruption.”

Read the comments .… Continue reading

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Modernizing Ag-LINK to better serve Ohio’s farmers

By Robert Sprague, Ohio Treasurer

Forty-year high inflation, an unprecedented supply chain crisis, record-breaking energy prices — combine these nationwide economic challenges with the yearly concerns about weather and commodity futures, and Ohio’s agriculture industry is facing roadblocks at every turn. Now, to create the perfect storm, the rise in interest rates is quickly increasing the cost of borrowing.

Since last year, I’ve been meeting with farmers, co-ops, financial institutions, and other members of Ohio’s ag community to learn more about how inflation and other economic challenges are impacting their operations and bottom lines.

For more than three decades, our Ag-LINK program has helped farmers and agribusinesses drive down the cost of doing business by providing interest rate reductions on new or existing loans. Year-in and year-out, borrowers use the program to finance upfront operating costs for feed, seed, fertilizer, fuel, equipment, and other expenses. But despite Ag-LINK’s popularity and long track-record of success, my travels made it clear to me that there was much more our office could do more to meet farmers’ borrowing needs.… Continue reading

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Growth stage has major impact on crop survival in flooded conditions

By Alexander LindseyMark SulcLaura LindseyOsler OrtezPeter Thomison, Ohio State University Extension

Large rain events seem to be trending this year in many parts of Ohio, especially in Northwest Ohio where 3 to 5 inches of rain fell in 24 to 48 hours. This can lead to standing water (flood) conditions or waterlogged soils (the root system is saturated). In some areas, this may have resulted in a partial and complete immersion of plants, especially in low spots, on river bottoms, and along streams. Many crops are sensitive to excess water, but the amount of damage is typically driven by plant growth stage, rainfall intensity, and duration of saturated/flooded conditions.

In corn, waterlogged conditions from V4-V16 can limit yield potential by reducing ear size, the number of kernel rows per ear, and also the potential number of kernels per row. Yield loss in corn can also be affected by Nitrogen (N) application.… Continue reading

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Evaluating prevent plant options

By Eric Richer and Chris Bruynis, Ohio State University Extension Eeducators

Planting progress goes differently every year and in each part of the state. This year is no different in Ohio. Some places got in early and are finished. Others had their “normal” planting progress with “normal” Mother Nature breaks, perhaps with some re-plant needed. And still others have not had ideal conditions all spring to plant. As such, we have received some recent calls regarding the mechanics and economics of utilizing the Prevent Plant through crop insurance this year in certain parts of the state. First and foremost, we are not crop insurance agents, so speaking with your agent is of utmost importance. In this article, we will walk through an example on the economics of electing Prevent Plant.

In Ohio, once you arrive at the final plant date of June 5 for corn (already passed) and June 20 for soybeans, you basically have 3 options in a corn scenario.… Continue reading

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Farm aid for Ukraine

By Matt Reese

Despite the risks and hardships of war surrounding them, Ukrainian farmers are still trying to farm. The food they produce is as important as ever for their local communities and a hungry world.

Ohio State University Extension entomologist Kelley Tilmon and others in Ohio have been working with Roman Grynyshn from Ukraine to develop a video about a farmer-to-farmer initiative to help support small/mid-sized Ukrainian farmers rebuilding and recovering from ongoing war damage.

Grynyshn used to work for the U.S.-funded Farmer to Farmer program to help small and medium sized Ukrainian farmers improve production practices. He said agricultural fields of Ukraine have become the second battlefield of this war. Russian military efforts are actually targeting farm fields, facilities and equipment. Landmines and munitions are found regularly in farm fields, yet farmers continue to try to farm and produce food despite the risks.

Grynyshn is currently on a U.S.… Continue reading

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Are crops still undervalued?

By Jon Scheve, Superior Feed Ingredients, LLC

Last week:

  • July corn finished up 46 cents
  • December corn finish up 30 cents
  • November soybeans finished up 40 cents
  • July wheat finished up 30 cents.

 

Corn

Corn managed to erase most of its losses from the previous week, likely due in part to the cash market’s desire to find corn for immediate use. It seems farmers are uninterested in selling corn with July futures below $8. Also, many farmers think there could be substantial upside potential with any July dry weather and are just not selling anything at these values.

 

USDA report

The June USDA report is one of the least important reports of the marketing year, and this year was no different. One of the few notable adjustments was in export demand. Beans had an increase while corn had a slight reduction.

 

Ukraine

The market continues to be extremely volatile because no one knows how much grain will get exported out of Ukraine. … Continue reading

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Avoid Charcuterie boredom

By Shelly Detwiler, berry farmer and dietician

Charcuterie shär-koo͞″tə-rē′ If you haven’t had the pleasure of enjoying a charcuterie, then I think it’s high time you do. Sounds fancy, doesn’t it? I’ve heard it’s the Lunchables of today however Charcuterie trumps Lunchables! They are similar in the fact that they comprise of small nibbles of meat and cheese but that’s where the similarities end. Charcuterie is easy to assemble, colorful, full of textures, flavors and just downright full of fun. They encourage grazing, talking, drinking and plenty of laughs in between. Just what we need after a couple of years of the ‘Vid.

Where did all this trending yumminess come from? The story goes that during the Roman Empire the process of curing meats to extend their “shelf-life” was invented. Did they have shelves back then? It was not until 15th Century France when Guilds of charcutier were created. Webrestaurant.com… Continue reading

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Ocean Shipping Reform Act moves forward

On June 14, Congress passed S.3580, advancing the Ocean Shipping Reform Act for President Biden’s approval.

“AFBF appreciates lawmakers for working together to pass the Ocean Shipping Reform Act. Record-high shipping costs and delayed access to containers have worsened supply chain issues and limited exports at a time when the world is calling on America’s farmers to meet growing demand. Some estimates suggest we’ve lost out on more than $25 billion in agricultural exports over the past six months because of ocean shipping constraints. That’s unacceptable. Limited trade has also made it more difficult to import supplies like fertilizer, which increases costs to farmers and ultimately hurts all families through higher grocery bills,” said Zippy Duvall, American Farm Bureau Federation president. “I was pleased to team up with President Biden to urge passage and look forward to him quickly signing the Ocean Shipping Reform Act into law so farmers and ranchers can continue to meet the needs of families in America and overseas.”

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