By Shelly Detwiler, berry farmer and dietician
Hot to trot for Instapot! I feel like that is the mantra these days! It seems you can make anything from eggs to rice to desserts perfecto in a matter of minutes. We are definitely in an Instapot craze! My Japanese friends have been on me to get an Instapot. They look super cool, but I am dragging my feet. I am still old-school and have a Crockpot. Do I really need another gadget to clean and store? This month we are going to slow things down a bit with my old-school friend, the slow cooker.
The story goes that in Lithuania in the 1800s Jewish wives would mix up a stew called cholent and take to bakeries on Friday night. Bakery ovens would be cooling down from the workday, so the smart women they were, would use them to cook the stew overnight so it would be ready for the Sabbath.… Continue readingRead More »