By Matt Reese
From the farmer to the consumer, the whole food chain saw the need for change in 2020 when processing capacity was reduced resulting in back-ups and shortages. This situation was partly due to a problem Ohio agriculture has been talking about for years — there is simply not enough local meat processing capacity.
“This is something we have been working on for several years in the state of Ohio. It is so important to our producers,” said Brandon Kern, senior director, state and national policy for Ohio Farm Bureau. “Even pre-pandemic, this had been an issue that was percolating. We have capacity needs, particularly when you are talking about small and medium-sized processors. Part of the issue is that most of the meat processing in this country is very concentrated amongst four very large meat packers and two of those are foreign owned. This presents some real food security issues.… Continue readingRead More »