Agriculture Deputy Secretary Kathleen Merrigan announced that USDA has selected 298 recipients in 44 states and Puerto Rico to receive business development assistance through the Value-Added Producer Grant (VAPG) program. Merrigan made the announcement in Chicago after keynoting the “Local/Regional Food System Conference” hosted at the Federal Reserve Bank of Chicago.
Six Ohio agri-businesses were among the awardees, including Wood County’s Egg Tech Ltd., Pickaway County’s Van Strohm Fiber Processing Mill, Auburn Twin Oaks Winery in Chagrin Falls, The Ohio Soybean Council in Worthington, Mercer Landmark in Celina, and Loudonville’s Tea Hills Gourmet Meat Products.
“USDA’s Value-Added Producer Grants acknowledge the entrepreneurial spirit of Ohio’s farming and small business communities,” said Tony Logan, USDA Ohio Rural Development state director. “This money provides working capital to support emerging markets in areas such as food production and safety, environmental impact and renewable energy. We at Rural Development are proud to play such a positive role in strengthening Ohio’s agronomy.”… Continue readingRead More »