Savory smoke filled the air as 10 teams from across Ohio, gathered in Columbus for the 16th annual Ohio Pork Rib-Off. This event invites teams to prepare both ribs and pulled pork that are evaluated by a judging panel for taste, tenderness and appearance.
This year, those challenged with selecting Ohio’s top teams were Tristan Navera, Another Food Critic (blog); Matt Reese, Editor, Ohio’s Country Journal; Bethia Woolf, Columbus Food Adventures (blog); Virgil Strickler, General Manager, Ohio Expo Center and State Fair; and Paul Boyer, Columbus Foodie (blog).
Bob Nunnally of NBC 4 served as the competition emcee and announced the following award winners:
Grand Champion Ribs: Wally’s Great American BBQ, Tiffin, OH
Reserve Champion Ribs: Hickory River Smokehouse, Tipp City, OH
Grand Champion Pulled Pork: Wally’s Great American BBQ, Tiffin, OH Reserve Pulled Pork: Velvet Smoke BBQ, Hilliard, OH
People’s Choice Award Winner: Tony’s Restaurant, Findlay, OH
Best BBQ Sauce containing Soy: Wally’s Great American BBQ, Tiffin, OH
In addition to $3,000 in prizes, top teams received commemorative banners and silver serving trays.… Continue readingRead More »