Sweet and biomass sorghum would meet the need for next-generation biofuels to be environmentally sustainable, easily adopted by producers and take advantage of existing agricultural infrastructure, a group of researchers led by Purdue University scientists believes.
The scientists from Purdue, the University of Nebraska-Lincoln, University of Illinois and Cornell University believe sorghum, a grain crop similar to corn, could benefit from the rail system, grain elevators and corn ethanol processing facilities already in place. Their perspective article is published early online in the journal Biofuels, Bioproducts & Biorefining.
“The Midwest is uniquely poised to get the biorefining industry going on cellulose,” said Nick Carpita, a Purdue professor of botany and plant pathology. “As we move to different fuels beyond ethanol, the ethanol plants of today are equipped to take advantage of new bioenergy crops.”
The scientists argue that no single plant is a silver-bullet answer to biofuels, but sorghum should be a larger part of the conversation than it is today.… Continue readingRead More »