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Davidson elected to Ohio Farm Bureau board of trustees

Paul Davidson of Newark has been elected to the Ohio Farm Bureau Federation board of trustees, representing members in District 12 composed of Coshocton, Holmes, Knox and Licking counties. He was elected during a special election by delegates from that four-county area and fills the unexpired term of Jesse Whinnery of Coshocton. Whinnery stepped down from the Ohio Farm Bureau board earlier this year.

Davidson is a 49-year member of Licking County Farm Bureau and served as its president. He also previously served on the Ohio Farm Bureau board from 2011 to 2018. 

An Ohio State University graduate with a degree in agricultural economics and rural sociology, Davidson produces hay and is a project manager for a local excavating company. He is on the board of directors of the Buckeye Valley Building Industries Association, a 4-H adviser, member of FFA Alumni and currently serves as a trustee on the Licking Land Trust, a nonprofit organization dedicated to the protection of green space and natural landscapes in and around Licking County.… Continue reading

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Life in a time of glyphosate scarcity

By Dr. Mark Loux, OSU Extension Weed Specialist, Adapted from C.O.R.N. 2021-31 & 32

It’s been a strange couple of years with shortages and supply chain problems. And just when you think anything else couldn’t happen, the supply of glyphosate, which is usually way more abundant than water in the American West, has apparently become short. 

This is forcing decisions about where glyphosate has the most value. We have talked with suppliers who are already saving the glyphosate for spring/summer next year and going with other options for fall burndown for wheat and later fall applications for winter weeds. In the end, we have alternatives, but at increased cost or reduced effectiveness in certain situations. A continued shortage will cause more problems in next year’s crops than it does now though.

Mark Loux OSU Extension Weed Scientist
Dr. Mark Loux, OSU Extension Weed Scientist

Herbicide options for burndown of existing weeds prior to emergence of no-till wheat include glyphosate, Gramoxone, Sharpen, and dicamba.

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Farm Science Review rain delay

By Matt Reese

On Wednesday Sept. 22, 2021 the Farm Science Review was postponed due to inclement weather. Rain swamped the parking lots, harvest demonstration sites and exhibit areas. High winds and potential lightening were also a concern. The show will resume Thursday Sept. 23, 2021 at 8 a.m. as scheduled.

This is the first time the show has ever been postponed.

“This was a really tough decision, but it is best for everyone involved that we wait until tomorrow to open the gates. It did not start raining here onsite until 6 a.m. (on Wednesday) and we thought we may get lucky and miss it. Then we started getting some heavy rain,” said Nick Zachrich, FSR manager. “We were already starting to think about closing some of the parking lots and once we did that we decided at what point we’d need to close the show. We got to that point by 7 a.m.… Continue reading

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Soybean Cyst Nematodes

By Dusty Sonnenberg, CCA, Ohio Field Leader, a project of the Ohio Soybean Council and soybean check-off.

“Soybean Cyst Nematode (SCN) is the most important nematode in soybeans because it causes the most damage. It is the number one yield robbing soybean pathogen in North America,” said Marisol Quintanilla, Michigan State University Extension Nematologist.

Marisol Quintanilla, Nematologist, Photo Credit, MSU

It is important for a farmer to know if they have SCN in their field, and at what level.

“A key in SCN management is to try to avoid getting it in the field. The first step is to sample and determine if it is present or not. Collect soil samples and know your numbers,” Quintanilla said. “Some labs can also determine the type of SCN present.”

If SCN is not present, then the goal is to keep it out. “SCN cannot spread on its own,” said Quintanilla. “SCN needs to be spread by something that moves soil, (such as tillage or planting equipment).”

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Ask the right questions about early yield results

By Jon Scheve, Superior Feed Ingredients, LLC

The market is trying to determine what the upcoming harvest yields will be. Early reports where harvest has started south of I-80 are positive. Generally, areas that received ample precipitation are experiencing better than average yields. However, there were also many pockets of dry weather too, so overall yields are unclear right now. In Illinois specifically, expected yields are varying more than previously estimated.

Still, more dry weather was experienced north of I-80 and west of I-35 where harvest won’t start for another week. Therefore, average yield estimates will remain largely uncertain a little longer.

Asking the right questions when discussing early yield results

As harvest begins to ramp up, early progress reports begin to spring up on social media and local talk among farmers at elevators or coffee shops can run rampant. I also receive many secondhand reports of corn and bean yields throughout the Midwest.… Continue reading

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Qualified entities can apply to preserve local farmland

Counties, Soil & Water Conservation Districts, land trusts, cities and townships are invited to apply to the Ohio Department of Agriculture’s Office of Farmland Preservation for local sponsor certification from Sept. 20 to Oct. 22, 2021. 

Local sponsors that complete the certification application and qualify will be allocated a portion of the $6.5 million in Local Agricultural Easement Purchase Program 2022 funds. These funds are used to purchase agricultural easements on Ohio farms, preserving productive agricultural farmland in perpetuity.

Certified local sponsors will then accept local landowner applications and help secure easements through ODA’s Local Agricultural Easement Purchase Program. Once the easement is secured, the local sponsor visits the farm once a year to complete a monitoring report to ensure the land is being used for agricultural purposes.

The application is available on ODA’s local sponsor page. Any organization interested in being a local sponsor for the 2022 landowner application year must apply during this time period.… Continue reading

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New Case IH VT-Flex 435 vertical tillage tool 🎙

Available for fall 2022, the VT-Flex 435 vertical tillage tool from Case IH offers simple, variable gang angle adjustments, allowing producers to meet the soil management needs of any field with greater flexibility and precision. With adjustments that can be performed on the go and a rugged, durable design built to withstand tough conditions, this vertical tillage tool is ideal for mixed farms and small to midsize grain operations. The VT-Flex 435 is available in widths 11 to 25 feet.

“This addition to the Case IH lineup is designed with the agronomic features needed to match a wide variety of soil management requirements,” said Chris Lursen, Case IH tillage marketing manager. “Whether a producer is looking to size residue and preserve soils — or mix even the most stubborn crop residue — effective field preparation is made simple with fast, easy gang angle adjustments.” 

Agronomic flexibility is a core design feature of the VT-Flex 435 vertical tillage tool, which helps producers achieve optimal field conditions with simple, variable gang angle adjustments.… Continue reading

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Farm Science Review 2021 Hall of Fame inductees

The annual Farm Science Review trade show, now in its 59th year, has announced Jim Karcher of Apple Creek, Gerald Reid of Wooster, and Ken Ulrich of South Charleston as the 2021 inductees into its Hall of Fame.

Each year, the Review, which is hosted by The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES), honors individuals who go above and beyond to ensure the best possible experience for visitors and the continued sustainability of the show site, CFAES’ Molly Caren Agricultural Center near London. 

This year’s Review runs Sept. 21–23, with the inductees being honored at a private event.

JIM KARCHER, APPLE CREEK

Jim Karcher

Jim Karcher, former manager of grounds at CFAES Wooster, was selected as an inductee to the Farm Science Review Hall of Fame because of his many contributions to the show, including his work with the field demonstration group, an excellent demonstration of exhibitor relations, and an innovative approach to visitor safety.… Continue reading

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New Ohio initiatives to address farm stress

A new federal grant awarded to the Ohio Department of Agriculture (ODA) will support and enhance several initiatives that address farm stress in Ohio.

In partnership with Ohio State University Extension, training will be provided to mental health and other health care professionals in Ohio on the unique stressors and factors that influence agricultural producers, other individuals working in the agricultural sector, and farm and rural households. 
Titled “Bridging the Gap for Agricultural and Rural Mental Health Training in Ohio,” the $500,000 grant was awarded by the U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA) Farm and Ranch Stress Assistance Network.

“Our farmers and producers are facing incredible stressors,” said Cathann A. Kress, vice president for agricultural administration and dean of The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES). “Many farmers are faced with unpredictable issues and concerns daily involving personal health and injuries, equipment and parts, animal health, weather, and crops.… Continue reading

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More warm, dry weather pushing crop progress

Another warm, dry week facilitated grain dry down in those fields that had matured, according to Cheryl Turner, State Statistician, USDA NASS, Ohio Field Office. Both topsoil and subsoil moisture levels fell again last week due to above average temperatures and below average rainfall. Temperatures for the week ending Sept. 19 were 8.2 degrees above normal. The State averaged 0.38 inches of rain, 0.43 inches below normal. There were 6.4 days suitable for fieldwork. 

Early corn and soybean harvest began in earnest under favorable conditions. Moisture levels were good in this early harvested grain; most required little time in the dryer. Large scale harvest was anticipated to begin in about a week in most areas. Corn silage harvest continued. Corn and soybeans remained in good shape going into harvest. Seventy-four percent of Ohio corn was rated in good to excellent condition, up 4 points from last week. Hay and pasture needed precipitation for regrowth.… Continue reading

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Farm safety yields real results

By Dee Jepsen

National Farm Safety and Health Week is Sept. 19 through Sept. 25, 2021. This annual promotional week commemorates the hard work, diligence and sacrifices made by our nation’s farmers and ranchers. The promotion reminds us to take time for safety as we head into the fall harvest season. 

The 2021 theme is “Farm Safety Yields Real Results.” This positive message implies safety practices not only protect lives but also yield profitable results for the farm. Effective safety practices can also save the operation money in the long term. Like any business plan, there are input costs that help operators yield a profit. Implementing an effective safety program takes forethought, training and a budget to put recommendations into practice. 

Direct costs of a safety program

Direct costs appear on your balance sheet. These can include:

• Worker’s compensation or group rating program fees

• Safety training programs

• Personal protection equipment (PPE)

• Facility and equipment costs — includes scheduled maintenance of farm buildings and implements, machine guarding, sensor detection systems, fire extinguisher maintenance 

• Consultant fees for specialized training programs or paid inspections

• Liability fines or legal fees in cases of regulatory compliance situations

Each farm operation will vary in the scope of these direct costs, depending on the size and scope of the commodities farmed.… Continue reading

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All things working together

By Dusty Sonnenberg, CCA, Ohio Field Leader, a project of the Ohio Soybean Council and soybean check-off

To be successful in agriculture today folks need to work together, according to Darke County Farmer Greg McGlinch. Greg and his family operate Down Home Farms near Versailles.

“It started at a young age working with my Dad and Grandpa and Great Uncle, learning some of the old school methods and lessons. A lot of those still apply today,” McGlinch said. “This farm was purchased by my great grandfather in 1900, and for over 121 years we have been learning and sharing.”

Down Home Farms has diversified their crop production over the years raising corn, soybeans, wheat, oats, barley, cereal rye, red clover, sorghum Sudan, and hops. They also have an orchard and raise pasture poultry. Recently they have expanded in cover crop seed production and seed cleaning.

“We started with cereal rye,” McGlinch said.… Continue reading

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USDA extends deadline to apply for pandemic assistance to livestock producers

The U.S. Department of Agriculture (USDA) is providing additional time for livestock and poultry producers to apply for the Pandemic Livestock Indemnity Program (PLIP). Producers who suffered losses during the pandemic due to insufficient access to processing may now apply for assistance for those losses and the cost of depopulation and disposal of the animals through Oct. 12, 2021, rather than the original deadline of Sept. 17, 2021. PLIP is part of USDA’s Pandemic Assistance for Producers initiative.

“Livestock and poultry producers were among the hardest hit by the pandemic,” said Zach Ducheneaux, Farm Service Agency (FSA) Administrator. “We want to ensure that all eligible producers have the opportunity to apply for this critical assistance. The Oct. 12 deadline also aligns with the Coronavirus Food Assistance Program 2 deadline.” 

PLIP provides payments to producers for losses of livestock or poultry depopulated from March 1, 2020 through Dec. 26, 2020, due to insufficient processing access as a result of the pandemic. Payments are based on 80% of the fair market value of the livestock and poultry and for the cost of depopulation and disposal of the animal.… Continue reading

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Farm Science Review opportunities

By Jason Hartschuh, CCA, Amanda Douridas, Mary Griffith, Elizabeth Hawkins, Adapted from C.O.R.N. 2021-31

Farm Science Review will be held September 21st – 23rd with lots of excitement in store for farmers young and old. There will be a lot of new equipment and technology to view as you walk around the show grounds and of course milk shakes and delicious sandwiches from the OSU student organizations. OSU also has some exciting areas for you to stop by and learn more about agricultural practices being studied at OSU and view some of the latest technology in action.

One major yield thief in both corn and soybeans is compaction. We will show how the utilization of tracks and various types of tires can affect your crop, especially in pinch row compaction. Very high flexation tires can decrease field compaction by lowering inflation pressure once in the field. Deflating after road travel will maximize the tire footprint.

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Taxing concerns

The American Farm Bureau Federation, along with 46 state Farm Bureaus and 280 organizations representing family-owned agribusinesses, sent a letter in September to congressional leaders urging them to leave important tax policies in place as they draft legislation implementing President Biden’s “Build Back Better” agenda. The letter addresses four key tax provisions that make it possible for farmers and ranchers to survive and pass their businesses on to the next generation: estate taxes, stepped-up basis, 199A small business deduction and like-kind exchanges.

“The policies Congress enacts now will determine agricultural producers’ ability to secure affordable land to start or expand their operations,” the letter states. “Regardless of whether a business has already been passed down through multiple generations or is just starting out, the key to their longevity is a continued ability to transition when a family member or business partner dies. For this reason, we firmly believe the current federal estate tax code provisions must be maintained.”… Continue reading

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Assessing SDS and SCN

By Grant Collier, MS, Regional Sales Agronomist, Ohio, Stine Seed Company

It’s another growing season in the great state of Ohio, and with that came another exceptionally wet spring. Among the many pathogens present, sudden death syndrome (SDS), is once again reminding us why it is in the top two most destructive soybean diseases in the U.S. The moisture, in combination with the cooler periods of weather, created prime periods for fungal infection. When environmental conditions are favorable, infection can occur early in the growing season. When exposed to these conditions, early planted soybeans are most susceptible to infection due to an extended infection period. Unfortunately, soybean cyst nematode (SCN) is the most destructive soybean disease and is often found in conjunction with SDS. Though a quick cure does not currently exist, growers do not need to hit the panic button. Here are a few tips to help control SDS. 

Grant Collier, MS, Regional Sales Agronomist, Ohio, Stine Seed Company

Growers will want to target soybean varieties with some partial resistance to SDS.… Continue reading

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The biggest whoppers about climate change

By Don “Doc” Sanders

You’ve probably seen panic-inducing headlines about climate change. I think the wildest one I have read is: “Code Red for Humanity.” The article it accompanied reported that we can’t turn the clock back to reverse the environmental damage that humankind has caused. We are doomed if we don’t take immediate and drastic action to implement the “green movement.”

Thankfully, most of this Code Red stuff is baloney. Centuries, if not thousands of years, show that as far as our climate and environment are concerned, this is the best time ever to be alive. 

Every time that a well-researched good news climate analysis is reported, the United Nations moves the goal posts farther back so that the state of the environment still appears discouraging. It isn’t that the environmental science is bad. Rather it’s the shoddy reporting by our friends in the media who nitpick what to report. … Continue reading

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