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Ohio Cattlemen's King Recongized for Excellence in Communications

The National Cattlemen’s Beef Association (NCBA) recognized three communications professionals for their work in 2010 advocating for the U.S. beef industry. Specifically, NCBA awarded Jamie King, Ohio Cattlemen’s Association (OCA) communications director, and Eric Grant, manager of Angus Publications, Inc., with the Excellence in Communications and Public Relations award and Ron Hays with the Radio Oklahoma Network with the Excellence in Agricultural Journalism award.

“Day in and day out, communicators like Jamie, Eric and Ron go to work to tell the story of the U.S. beef industry. Whether they are keeping producers informed about market shifts or policy changes, or educating consumers about the realities of modern beef production, our industry relies on timely and accurate delivery of information,” NCBA Vice President of Government Affairs Colin Woodall said. “While there are many folks deserving of recognition for their hard work, these three communicators have gone above and beyond in their efforts telling the true story about the U.S.… Continue reading

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Record number of OSU talks at Ohio organic food, farm conference

The Ohio Ecological Food and Farm Association (OEFFA) will hold Ohio’s biggest conference on organic and sustainable agriculture next month, and Ohio State University will be well represented there. Ohio State scientists, specialists and students will give 19 presentations –the most ever from the university — as part of the program.

OEFFA’s 32nd annual conference takes place Feb. 19-20 in Granville in central Ohio. “Inspiring Farms, Sustaining Communities” is the theme.

“Our conference title says a lot about what we believe and what we’re trying to accomplish,” OEFFA Executive Director Carol Goland said. “People who attend the conference are so moved by the inspiring examples of innovation and stewardship they learn from presenters and fellow participants.”

The Ohio State presenters are from the College of Food, Agricultural, and Environmental Sciences and its research and outreach arms, the Ohio Agricultural Research and Development Center (OARDC) and Ohio State University Extension.

The college is home to such programs as the Sustainable Agriculture Team, the Agroecosystems Management Program, and the Organic Food and Farm Education and Research (OFFER) Program.… Continue reading

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Economic injury levels and economic thresholds

By Ron Hammond and Andy Michel, Ohio State University Extension entomologists

The concept of economic injury levels (EILs) is the critical idea in integrated pest management (IPM). The general definition of the EIL is that point when economic damage that occurs from insect injury equals the cost of managing that insect population.  In a word, it is the breakeven point.  Damage that occurs below that point is not worth the cost of preventing it; the cost of the insecticide application would be greater than the damage you would be preventing.

We determine EILs by taking into effect the value of the product (such as $ per bushel), the cost of insecticide treatment (such as $ per acre), and how much crop damage is caused by a certain amount of insect injury.   While the former two values are easy to determine or predict, the latter two, insect injury and damage, comes from many years of research.  … Continue reading

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USDA announces planting transferabilty pilot project

The USDA Farm Service Agency (FSA) Planting Transferability Pilot Project (PTPP) permits Ohio producers to plant approved vegetables for processing on base acres under the Direct and Counter-Cyclical Program (DCP) or Average Crop Revenue Election Program (ACRE). Eligible producers have until March 1, 2011 to sign-up for the PTPP program. USDA will not accept any late filed applications.

“PTPP offers producers the opportunity to diversify their crop production and better use their base acres. This project supports state farmers with additional sources of revenue and the production of healthy fruits and vegetables,” said Steve Maurer, Ohio FSA State Executive Director.

PTPP allows producers to plant approved fruits or vegetables for processing on a farm’s base acres. Approved plantings include cucumbers, green peas, lima beans, pumpkin, snap beans, sweet corn or tomatoes. Without the PTPP, planting these crops on base acres would be prohibited. Base acres on a farm will be temporarily reduced each year on an acre-for-acre basis, for each base acre planted with an approved fruit or vegetable on that farm.… Continue reading

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Ohio Soybean Association and Ohio Soybean Council proud of 2010 accomplishments

The Ohio Soybean Association (OSA) and the Ohio Soybean Council (OSC) worked to improve profitability and awareness of the industry in 2010 and numerous successes were achieved.

OSC and the soybean checkoff focused on research, development, promotion and education initiatives, while OSA worked in areas that included producer education and policy development.  Because checkoff dollars cannot be used for legislative activities, this partnership will continue to play an important role in keeping Ohio’s 26,000 soybean farmers profitable in an increasingly competitive industry.

Below are some examples of their success in 2010:

Soy bioproducts: More than a decade ago, OSC and its partner, Battelle, began the development of a soy-based toner. In 2010, this technology made it to the campus of The Ohio State University (OSU). The toner was adopted into many of the printers on campus, making the university one of the leading users of soy-based toner in the nation.

OSC also launched a consumer-friendly, interactive website this year (www.soyinside.orgContinue reading

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Spring Beekeeping Workshop to be Held March 4-5 in Wooster

Ohio State University Extension and the Tri-County Beekeepers Association of Northeastern Ohio will hold their 33rd Annual Spring Beekeeping Workshop the evening of Friday, March 4, and all day Saturday, March 5, at the Ohio Agricultural Research and Development Center’s (OARDC) Wooster campus. 

The largest one-day beekeeping workshop in the United States (over 900 people attended in 2010), this year’s event will have as its theme “Honey Bees-Back from the Brink.” All events will take place at Fisher Auditorium, 1680 Madison Ave., Wooster.

Pre-registration fee is $35 per adult over 17; walk-in registration is $45; Tri-County Beekeepers Association members pay $30 for pre-registration; and youth, ages 17 and under, pay $5. Vendor registration is $75 per table and includes one person’s registration. A hot turkey lunch with mashed potatoes, vegetable and homemade pie or a boxed lunch will be offered for an additional charge with pre-registration only. 

Friday evening’s program begins at 7 p.m.… Continue reading

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Action alert from OFBF on Ohio’s estate tax

Ohio Farm Bureau is encouraging members to contact their state legislators about Ohio’s estate tax. Elimination of the state estate tax, coupled with significant federal estate tax reforms, will allow additional generations to keep their land in farming, strengthen the rural economy and preserve Ohio’s agricultural heritage.

For more, visit:… Continue reading

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Action alert from OFBF on Ohio's estate tax

Ohio Farm Bureau is encouraging members to contact their state legislators about Ohio’s estate tax. Elimination of the state estate tax, coupled with significant federal estate tax reforms, will allow additional generations to keep their land in farming, strengthen the rural economy and preserve Ohio’s agricultural heritage.

For more, visit:… Continue reading

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New Dietary Guidelines help Americans make healthier food choices, including meats and dairy

It is no secret that Americans are overweight and out of shape, which makes guidelines for good nutrition more important than ever. Fortunately, the U.S. Department of Agriculture (USDA) and Department of Health and Human Services (HHS) team up every so often to revise the dietary guidelines for Americans that rely on science, and not health gimmicks or fads, to form the basis for a healthy lifestyle.

Agriculture Secretary Tom Vilsack and Secretary of the HHS Kathleen Sebelius recently announced the release of the 2010 Dietary Guidelines for Americans, the federal government’s evidence-based nutritional guidance to promote health, reduce the risk of chronic diseases, and reduce the prevalence of overweight and obesity through improved nutrition and physical activity. Because more than one-third of children and more than two-thirds of adults in the United States are overweight or obese, the 7th edition of Dietary Guidelines for Americans places stronger emphasis on reducing calorie consumption and increasing physical activity.… Continue reading

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GROWMARK acquires S.H. Bell terminals

Bloomington, Illinois-based GROWMARK, Inc., today announced it acquired the Little England terminal in East Liverpool, Ohio from S.H. Bell Company. The property is located northeast of GROWMARK’s current operation and has direct access to the Ohio River.

The transaction includes a river unloading cell, storage facilities, an office, scale, and crane. Terms of the transaction were not disclosed.

Rod Wells, director, agronomy sales and operations, said the acquisition will enhance current operations, provide additional storage capacity, and improve overall operational efficiency.

“This will also give us another option to offload barges at East Liverpool, which is a high volume facility. Additionally, this will enhance our service to customers and those who are responsible for shipping product by truck from East Liverpool,” he said.

Wells noted the purchase is an additional component of a major upgrade to the East Liverpool facility, which began two years ago with the addition of new unloading equipment at the original Ohio River site.… Continue reading

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Phosphorus in Lake Erie will likely mean changes for ag

By Matt Reese

Ohio is unbelievably fortunate to have Lake Erie, the richest, most productive and most biologically diverse of the Great Lakes.

“Lake Erie is one of the most important lakes in the world,” said Jeff Reutter, director of Ohio Sea Grant and Stone Laboratory on Lake Erie. “Lake Erie produces more fish for human consumption than the other four Great Lakes combined.”

Lake Superior has around 50% of the water and 2% of the fish of all the Great Lakes, while Lake Erie has 2% of the water and 50% of the fish. Reutter also pointed out that Lake Erie supplies drinking water for 11 million people, has more than 20 power plants, and a $1 billion sport fishery. In addition, Lake Erie is the shallowest and warmest of the Great Lakes, and the watershed is dominated by cities and agriculture, so it gets more sediment, more fertilizer and sewage and more pesticides.… Continue reading

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Do higher corn populations need more N?

By Robert Mullen and Greg LaBarge, Ohio State University Extension

We wrote an article discussing this issue last May, but we thought we would provide an update based upon information from the previous cropping season. As producers consider (or continue) pushing higher seeding rates for corn, the question often asked is, “Do I need to push higher N rates to exploit the higher seeding rates for more yield?”  Intuitively, it may seem logical that a higher population would require more N, but the scientific data being collected does not necessarily support the concept. Ohio State University has been conducting field research the last five years at the Northwest Research Station near Custar to determine if higher seeding rates require a higher N rate to achieve maximum yield.  Two different cropping rotations were evaluated – corn after corn and corn after soybeans. The two seeding rates used were 30,000 and 40,000 seeds/acre (in 2006 the highest seeding rate was 36,000).… Continue reading

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Wheat resistance genes failing, new approach needed to stop flies

Many of the genes that allow wheat to ward off Hessian flies are no longer effective in the southeastern United States, and care should be taken to ensure that resistance genes that so far haven’t been utilized in commercial wheat lines are used prudently, according to U.S. Department of Agriculture and Purdue University scientists.

An analysis of wheat lines carrying resistance genes from dozens of locations throughout the Southeast showed that some give little or no resistance to the Hessian fly, a major pest of wheat that can cause millions of dollars in damage to wheat crops each year. Others, even those considered the most effective, are allowing wheat to become susceptible to the fly larvae, which feed on and kill the plants.

Wheat resistance genes recognize avirulent Hessian flies and activate a defense response that kills the fly larvae attacking the plant. However, this leads to strains of the fly that can overcome resistant wheat, much like insects becoming resistant to pesticides.… Continue reading

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USDA announces decision to fully deregulate Roundup Ready Alfalfa

The U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) announced its decision to grant non-regulated status for alfalfa that has been genetically engineered to be resistant to the herbicide commercially known as Roundup.

“After conducting a thorough and transparent examination of alfalfa through a multi-alternative environmental impact statement (EIS) and several public comment opportunities, APHIS has determined that Roundup Ready alfalfa is as safe as traditionally bred alfalfa,” said Tom Vilsack, Agriculture Secretary. “All of the alfalfa production stakeholders involved in this issue have stressed their willingness to work together to find solutions. We greatly appreciate and value the work they’ve done so far and will continue to provide support to the wide variety of sectors that make American agriculture successful.”

After releasing a final EIS in December 2010, USDA took another step to ensure that this issue received the broadest examination before making its final decision. USDA brought together a diverse group of stakeholders to discuss feasible strategies for coexistence between genetically engineered (GE), organic, and other non-GE stakeholders.… Continue reading

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Improper cow nutrition proves costly for beef producers

Thin cows can be economically devastating as beef producers head into spring calving season, said Purdue Extension beef specialist Ron Lemenager.

“Spring calving cows need to be in moderate body condition at the time of calving because it has a pretty significant effect on how quickly these cows will return to estrus after calving, and subsequently, when or if they conceive,” he said. “If cows are thin at calving, producers can expect long postpartum intervals, which means they will calve later the following season.”

That means instead of having a 365-day calving interval, producers may face 13-14 month intervals and, ultimately, a loss of productivity.

Thin cows also tend to have lower colostrum quality, which means calves aren’t able to develop the passive immunity they need to protect them against disease, cold stress and other stress factors.

“In addition, these thin cows are going to have lower milk production, resulting in lighter weaning weights of their offspring,” Lemenager said.… Continue reading

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New Case IH tractors set records

Preliminary Nebraska Tractor Test Lab results indicate that new Tier 4A Case IH tractors with Selective Catalytic Reduction (SCR) technology have set new industry records for fuel-efficient power.

In all, the tests confirmed several advantages for the new Case IH tractors, including:

· Record-breaking fuel efficiency of up to 12% advantage over competitors’

Tier 3 performance

· Up to 495 drawbar horsepower – a new record for handling today’s larger


· Lower operating cost through enhanced fluid efficiency

“These preliminary Nebraska Test results provide compelling answers to questions producers have asked about new Tier 4A emissions regulations,” said Tom Dean, high horsepower tractor marketing manager, Case IH North America. “Producers should be

reassured to know these answers translate to Case IH helping them reduce operating

costs – and increase power and productivity.”

While many competitors plan to merely match their existing Tier 3 efficiency performance, the Case IH Tier 4A tractors substantially exceed previous Tier 3 benchmarks.… Continue reading

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Waterhemp found to be resistant to another type of herbicide

Waterhemp has done it again. University of Illinois researchers just published an article in Pest Management Science confirming that waterhemp is the first weed to evolve resistance to HPPD-inhibiting herbicides.

“A fifth example of resistance in one weed species is overwhelming evidence that resistance to virtually any herbicide used extensively on this species is possible,” said Aaron Hager, U of I Extension weed specialist.

Waterhemp is not a weed species that can be adequately managed with one or two different herbicides, Hager said. This troublesome weed requires a much more integrated approach.

“Large-scale agronomic crop production systems currently depend on herbicides for weed management,” Hager said. “A weakness in this approach lies in its strength; because herbicides are so effective, they exert tremendous selection pressures that, over time, result in resistant weed populations as natural outcomes of the evolutionary process.”

In an article in the Journal of Agricultural and Food Chemistry, Hager and Pat Tranel, a U of I professor of molecular weed science in the Department of Crop Sciences, shared the results of a survey of multiple-herbicide resistance in waterhemp.… Continue reading

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Small farm conferences coming up

Ohio State University Extension will host two conferences in March dedicated to small farm landowners.

The first conference is the third annual “Opening Doors to Success” Small Farm Conference and Trade Show to be held March 11-12 at Wilmington College in Wilmington, Ohio. The conference will feature 38 breakout sessions and a trade show for small farmers.

The conference kicks off on Friday, March 11 at 5:30 p.m. with a session, “Get Ready – Get Set – Get Market Ready” – an evening dedicated to investigating opportunities for marketing beyond the farm gate.

Saturday, March 12 will feature over 35 breakout sessions offered throughout  the day and will cover a variety of topics that will include such examples as: Growing Grapes/Making Wine; Agritourism; Bee Keeping; Poultry Production; Biosecurity for Livestock; Berry Production; Equipment Needs; Food Preservation; Food Safety; Cherry Production; Agricultural Law Considerations; Insurance Issues; Pumpkin, Sweet Corn and Tomato Production; Alternative Energy Sources; Meat Marketing, Pasture and Hay Production; Local Foods; Social Media Marketing; Financial Management; Organic Dairy: Livestock Production; Grants and Loans and so much more.… Continue reading

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Record U.S. soybean sale to China

Agriculture Secretary Tom Vilsack issued the following statement on the reported one-day sale of 2.74 million metric tons of U.S. soybeans to China.

“Today’s sale of 2.74 million tons of U.S. soybeans to China is the single largest daily soybean sale since USDA began issuing daily sales reports in 1977. This is another strong sign that China continues to look to the United States as a reliable supplier of high-quality products. This is great news not just for American soybean farmers but for the U.S. economy overall.”

The U.S.-China trade relationship continues to flourish, thanks in large part to agriculture. U.S. farm exports to China have grown nearly tenfold over the past decade, from $1.5 billion in fiscal year 2000 to $15 billion in 2010. Each $1 billion in exports supports 8,000 jobs throughout the supply chain, including rural growers, processors, shippers and others.

“China will continue to be a key trading partner as agriculture contributes to President Obama’s goal of doubling total U.S.… Continue reading

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