Featured News

June 24 CORN Live Webinar focuses on weeds in soybeans and wheat harvest

By Mary GriffithAmanda DouridasMike EstadtWill Hamman, Ohio State University Extension

The next session of CORN Live is this Thursday, June 24th from 8:00 – 9:00 am. This week’s webinar will touch on a variety of issues, starting with a crop progress report and field updates from Jason Hartschuh, Extension Educator in Crawford County, and a review of weed management in soybeans with Mark Loux, Professor and Extension Specialist in Weed Science at OSU.

In many parts of Ohio, wind or rain have reduced spray days allowing weeds to grow to a size that is tougher to control. Loux will be available to answer questions about adjustments to weed control programs.

Brad Moffitt, Director of Market Development and Membership at Ohio Corn and Wheat, and John Hoffman, Pickaway County farmer, will also be online to review this year’s growing season for wheat and talk about getting started with wheat harvest.… Continue reading

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Turkey harvest down 19%

The top 10 counties for wild turkey harvest during the 2021 spring hunting season include: Columbiana (454), Belmont (444), Meigs (437), Tuscarawas (417), Jefferson (408), Monroe (408), Ashtabula (401), Washington (398), Guernsey (378), and Muskingum (373). 

 “Wild turkey populations appear to have declined in much of the eastern U.S., including Ohio,” said Kendra Wecker, Division of Wildlife Chief. “The Division of Wildlife, in consultation with the Ohio Wildlife Council, other state wildlife agencies, and our non-government wildlife partners will be examining if further conservation measures are needed to stabilize and improve Ohio’s wild turkey population.” 

Adult male turkeys (gobblers) made up 82% of the total 2021 harvest with 11,976 turkeys taken. Hunters checked 2,397 juvenile male turkeys (jakes) represented 16% of the harvest, and 173 bearded female turkeys (hens) were checked. The Division of Wildlife sold and distributed 61,135 wild turkey permits during the spring hunting season. The 2021 spring turkey season limit was two bearded wild turkeys and hunters could harvest one bearded turkey per day using a shotgun or archery equipment.  … Continue reading

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Darke County native heading to the Olympics (again)

By Matt Reese

In another stunning come-from-behind victory, Ohio native and former Darke County Fair hog exhibitor Clayton Murphy won the 800 meter at the USA Olympic Team Trials in Oregon on June 21. With about 200 meters to go, Murphy kicked into another gear and blew by the highly touted field, setting the pace with the fastest time in the world so far in 2021 at 1:43.17.

Murphy won the bronze medal at the 2016 Olympics. After the incredible success there, he struggled with injuries, including leading up to what would have been the 2020 Summer Olympics. The delay of the event to this year allowed for training and recovery time.  Most recently Murphy has been dealing with a hamstring injury, which has affected his training.

“It is a joy and an honor to go to the Olympic games and try to bring home another medal for us,” Murphy said in the press conference after his recent qualifying victory.… Continue reading

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Leveraging technology and nutrient management

By Dusty Sonnenberg, CCA, Ohio Field Leader, a project of the Ohio Soybean Council and soybean check-off

Thousands of people travel North on Route 23 and West across U.S. Route 6 on their way to Lake Erie, the islands, and Cedar Point every summer, driving right past the farm of Lowell and David Myerholtz. That means thousands of people observing the Myerholtz’s farming practices that have a direct impact on the lake the travelers are headed to visit.

“As we see the boats and campers go by, we know they are headed to Lake Erie, and it keeps it in the front of our mind where our water goes, and it doesn’t take very long to get there,” said Lowell Myerholtz. “If the rain is carrying our nitrogen or phosphorus away into the river and lake, we are hurting ourselves and the lake.”

Lowell and David Myerholtz have been utilizing strip-till for several years as a best management practice on their farm.

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Farming for Cleaner Water — Upper Scioto gets EPA funding

The U.S. Environmental Protection Agency (EPA) announced the selection of “Farmer to Farmer” grants around the country totaling over $9.9 million to 11 organizations. This includes $853,866 to the American Farmland Trust for Farming for Cleaner Water in the Upper Scioto River Watershed. This includes areas north of Columbus and Marysville to Kenton, Marion and Bucyrus.

“Half of this money will go directly to farmers,” said Mark Wilson, Farming for Cleaner Water project manager. “To date we have secured $1.5 million and have our fingers crossed for a recently submitted $5.5 million USDA grant.”

The collaboration of a wide range of stakeholders and organizations across an entire watershed is vital to reducing nutrient pollution to our water. Farmers can play an important leadership role in these efforts when they get involved and engage with their State governments, farm organizations, conservation groups, educational institutions, non-profit organizations, and community groups.

The Farmer to Farmer grant funding is available to develop innovative practices within farming communities, measure the results of those practices, and identify how the practices will be incorporated into farming operations.… Continue reading

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Nutrient deficiencies and slug issues

By James Hoorman, Hoorman Soil Health Services

Summer has officially arrived and nutrient deficiencies and pests are now a problem.  Healthy plants have less problems with disease and insects, so optimum plant nutrition is important for keeping pests at bay and optimizing crop yields.  Several nutrients may be part of the problem.

Nitrogen is a corn macro-nutrient that farmers apply pre-plant, with corn starter fertilizer, or side-dress applications.  Nitrogen fertilizer can easily be lost depending on how much rain has occurred and whether inhibitors were used.  Nitrogen deficient corn is often seen in low areas or flooded fields.  Sulphur deficiency on corn leaves is becoming more common, seen as yellow striping with green veins and spindly plants.   Sulfur is the fourth most important nutrient needed by plants and is used in protein synthesis and to produce chlorophyll for photosynthesis.  Soybeans need sulfur for nodule formation and wheat to improve grain quality.

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Ohio Department of Agriculture awarded $2 million grant through the Great Lakes Restoration Initiative

The Ohio Department of Agriculture (ODA) has been awarded a $2 million Great Lakes Restoration Initiative (GLRI) program grant from the United State Environmental Protection Agency (USEPA) to help administer Governor Mike DeWine’s H2Ohio initiative across the Maumee River Watershed.

The grant project will run through October 2024 to support H2Ohio’s long-term work to improve water quality across the Maumee Watershed. After the initial signup period for H2Ohio agriculture best management practices, there was considerable interest from farmers in the 14 counties of the Maumee Watershed with over 1,800 farmers signing up and over 1 million acres of farmland enrolled. With such great interest in the H2Ohio program from farmers, ODA will use the funds to provide more assistance to Soil and Water Conservation Districts across the Maumee River Watershed to implement H2Ohio practices and to track program progress and completed practices. The USEPA Great Lakes National Program Office offered this grant opportunity to support ODA efforts toward meeting Ohio’s commitments to the Great Lakes Water Quality Agreement.… Continue reading

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Ohio’s Country Journal & Ohio Ag Net Podcast | Ep. 209 | The Cartoonist

Matt, Dusty and Kolt are joined by Earl Musick, the OCJ Cartoonist. Musick has done work for the FBI, US Postal Service, Disney, and several newspapers just to name a few. Additionally, Matt has an interview with “Coach Bob,” a life coach with Kalmbach Feeds. Dale sends back a report with Brent Raines of Krone North America from the Krone Hay Expo. Dale also caught up with Corey Atley of Corn Warriors talking about Pivot BIO.… Continue reading

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Registration is open for the OFGC 2021 Summer Forage Field Days

The Ohio Forage and Grasslands Council cordially invites you to join forage and livestock enthusiasts from across the state for their 2021 Summer Forage Field Days. Anyone with an interest in pasture management, hay production, or livestock systems is welcome to attend one or all of the field days planned as drive-it-yourself day tours in Central Ohio.

The series will begin on June 25, 2021, in Crawford County. Finishing sheep, goats, and cattle on forage will be the topic of this field day and will include a stop on storing wet forages. This program will feature a tour in the morning of a grazing goat operation at H&M Family Farm with Mike and Angie Hall. Guests Bob Hendershot, John Berger, and Mark Sulc will discuss finishing sheep, goats, and steers on forage. After lunch, we will travel to a second farm to view alternative forage storage methods. At this stop, we discuss baleage and methods to prevent barn fires.… Continue reading

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Tax proposal impacts tough on farms

Texas A&M University released a new study analyzing the potential impacts of two Democratic-led tax proposals introduced in the Senate. The first, the STEP Act, is led by Sen. Chris Van Hollen (D-Md.) and would repeal the “step up” from basis calculations while also instituting a capital gains tax at death.

The second, “For the 99.5 Percent Act” from Sen. Bernie Sanders (I-Vt.), would significantly reduce the estate tax exemption. The study, produced at the requests of House and Senate Agriculture Committee Ranking Members Sen. John Boozman (R-Ark.) and Rep. GT Thompson (R-Pa.), found that the step-up/capital gains proposal would cost the average farm over $726,000, while the estate tax proposal would cost the average farm in excess of $2.1 million — each of the proposals likely to impact over 97% of farm operations. Researchers with Texas A&M noted that the overwhelming majority of farms subject to these new tax liabilities would need to debt-fund their repayments.… Continue reading

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Crop conditions positive, haymaking continues

Adequate conditions for crop growth continued with precipitation and windy conditions occurring in some
areas, according to Cheryl Turner, State Statistician, USDA NASS, Ohio Field Office. Topsoil moisture conditions were rated 89 percent adequate to surplus, down one percent from the previous week. Temperatures for the week ending June 20 were 0.9 degrees below historical normals, while the entire State averaged 0.84 inches of precipitation. There were 4.6 days suitable for fieldwork during the week ending June 20.

Farmers sprayed and fertilized crops. Oats headed was 76 percent complete and oats condition was rated 73 percent good to excellent. Corn emerged progress was 98 percent and corn condition was rated 76 percent good to excellent. Soybeans planted progress was complete while soybeans emerged reached 95 percent. Winter wheat headed was complete and the winter wheat crop was rated 76 percent good to excellent condition. Pasture and range condition was rated 83 percent good to excellent condition.… Continue reading

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Big rains slowing field work in some areas

Bill Daugherty

The crops are looking really good. There is plenty of moisture, heat and humidity. We had a few bean replant issues. I replanted about 80 acres last week. We have that back in the ground now so we are pleased with that. Some of the field came up and some did not. We replanted at an angle to not tear up what was there. With the prices right, now we wanted to protect yield and get everything we can out of this crop.

We got our second cutting haylage all made last week. We still have our first cutting dry hay to make, probably about 40 acres. We might start mowing that today. We are going to hit it hard. This will be heifer hay and some for bedding. We just want to get it made dry and not tough. We’ll do some tedding this week to help that.… Continue reading

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Agriculture cannot afford to be neutral on carbon

By Matt Reese

It is very clear the Biden Administration is putting emphasis on climate change and plans to move forward with, or without, the cooperation of U.S. agriculture.

“President Biden announced a major goal –— for the U.S. to reduce greenhouse gas emissions by half over the next decade as compared to 2005 levels,” said Peggy Kirk Hall, director of agricultural law, Ohio State University Agricultural and Resource Law Program. “Several bills introduced in Congress recently could help agriculture fulfill that key role. The proposals offer incentives and assistance for farmers, ranchers, and forest owners to engage in carbon sequestration practices.”

The most noteworthy for agriculture is the Growing Climate Solutions Act. 

“The Senate Agriculture, Nutrition and Forestry Committee passed S. 1251. The bipartisan proposal led by sponsors Sen. Mike Braun (R-IN), Sen. Debbie Stabenow (D-MI), Sen. Lindsey Graham (R-SC) and Sen. Sheldon Whitehouse (D-RI) already has the backing of over half of the Senate as co-sponsors, including Ohio’s Sen.… Continue reading

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SoyOhio.Org and carbon market information

By Dusty Sonnenberg, CCA, Ohio Field Leader, a project of the Ohio Soybean Council and soybean check-off

Carbon Markets are being promoted everywhere in agriculture. They are advertised on the internet, in farm publications, and through major ag retailers. This has not gone unnoticed by many of Ohio’s farmers interested in diversifying their revenue sources. At recent board meetings of The Ohio Soybean Council and the Ohio Soybean Association, carbon market opportunities were a central discussion point. Soybean producers in Ohio are represented by farmers board members on the Ohio Soybean Council, which is the managing arm of the Soybean Check-off program, and the Ohio Soybean Association, which is the policy arm. A joint committee was created from both boards to further explore carbon market opportunities for Ohio’s soybean growers.

“Direction from the joint committee to Ohio soybean staff members was to explore carbon, think through what options are available to farmers, and what do farmers need to know about these programs to make an informed decision,” said Julia Brown, Communications Manager for the Ohio Soybean Council and Ohio Soybean Association.

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WOTUS re-do (again)

In June, the Environmental Protection Agency (EPA) announced it plans to revise the definition of Waters of the United States (WOTUS). Specifically, the Department of Justice is filing a motion requesting remand of the 2020 Navigable Waters Protection Rule (NWPR), issued by the Trump administration to replace the Obama administration-finalized Waters of the United States (WOTUS) rule. 

EPA said it plans to initiate a new rulemaking process, and anticipates developing a new rule that defines WOTUS “and is informed by a robust engagement process.” 

“The National Corn Growers Association (NCGA) is disappointed in the EPA’s announcement of its intention to revise the Navigable Waters Protection Rule,” said John Linder, NCGA president from Edison in Morrow County. “The current rule provided long-overdue certainty and clarity for farmers about their obligations under the Clean Water Act. Clean water is important to America’s corn farmers, and we are committed to protecting our environment and the communities where we live and work.… Continue reading

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Preventive controls for animal food course offers FSMA training for processing facilities

The Food Safety Modernization Act (FSMA) requires facilities processing any type of animal food (complete feed or ingredients) to comply with new current good manufacturing practices and to implement a written animal food safety plan developed and overseen by a “preventive controls qualified individual (PCQI).”

In order to assist businesses in meeting the requirements set by the Food and Drug Administration, the Ohio AgriBusiness Association, in collaboration with the American Feed Industry Association (AFIA), will offer the FSPCA Preventive Controls for Animal Food Course Sept. 27-29.

Open to all facilities impacted by FSMA, this course is the standardized training developed by the Food Safety Preventive Controls Alliance (FSPCA). Led by Gary Huddleston of AFIA, the course content will provide knowledge of the FSMA animal preventive controls rule and training for creation of an effective animal food safety plan. A certificate of completion will be given by the FSPCA to individuals that attend the course in full.… Continue reading

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USDA reminds Ohio producers to file crop acreage reports

Agricultural producers in Ohio who have not yet completed their crop acreage reports after planting should make an appointment with their U.S. Department of Agriculture (USDA) Farm Service Agency (FSA) office before the applicable deadline.

“Many USDA programs require producers to file an accurate crop acreage report by the applicable deadline,” said Mark VanHoose, Acting State Executive Director in Ohio. “Our FSA staff can assist producers in completing acreage reports, including providing maps.”

An acreage report documents a crop grown on a farm or ranch and its intended uses. Filing an accurate and timely acreage report for all crops and land uses, including failed acreage and prevented planted acreage, can prevent the loss of benefits.

The following acreage reporting dates are applicable for:

July 15, 2021 — Report all your burley tobacco, cabbage (planted 3/19/21-5/31/21), corn, grain sorghum, hybrid corn seed, spring oats, popcorn, potatoes, soybeans, sugar beets, tomatoes and all other spring-seeded crops.… Continue reading

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Inputs to consider in 2021

By Luke Schulte, Beck’s Hybrids

The casinos of Las Vegas were not built upon the hopes of the “house” winning more than the gambling participants. While farming is a gamble considering the unknown of weather, having a more predictable response to specific inputs is always beneficial. 

Beck’s Practical Farm Research (PFR) team has evaluated hundreds of products and practices over the years. In an effort to provide farmers with a list of products and practices that resulted in the greatest consistency of ROI, Beck’s developed their PFR Proven designation in 2017. For a product or practice to earn the distinction of PFR Proven, it needs to have been tested a minimum of 3 years, must provide a positive yield gain each year, and it must average a positive return on investment over that 3-year period.

June/July PRF proven products

Humika (Sidedress Nitrogen Additive) 

Humic substances, those containing carbon like humic acids, provide several benefits to both the soil and plants.… Continue reading

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4-H camp is back!

By Sally McClaskey, Ohio 4-H Youth Development

2020 saw the cancellation of 4-H camps due to COVID-19 restrictions and while camps will operate a bit differently to keep campers safe and follow recommended guidelines, many of the same activities will take place. 

The Ohio 4-H Camping Design Team spent the winter developing plans for different camp scenarios. “We looked at guidelines from the American Camp Association (ACA), Ohio State University and the Ohio Department of Health,” said France Foos, design team leader and the 4-H educator in Madison County. 

The team also reviewed research that examined the importance of camping experiences. 

“The ACA has extensive data that shows how camp contributes to the mental and physical well-being of youth,” Foos said. “And with all kids have been through over the past 18 months, going to camp could make a positive difference.” 

OSU approved the Ohio 4-H camp plan in April. Health requirements will be followed with detailed guidelines for keeping youth and counselors safe at overnight camps.… Continue reading

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