Americans continue to have questions about how food is grown and raised. In response, the U.S. Farmers & Ranchers Alliance, which was created to lead the dialogue and answer questions consumers have about food production will host The Food Dialogues: New York in November.
Recently, USFRA announced the panelists who will assemble at The TimesCenter in Midtown Manhattan Nov. 15 for panel discussions on some of today’s most pressing issues concerning food — antibiotics, biotechnology and media, marketing and food.
The panel discussions, which will stream live at www.fooddialogues.com, will focus on three separate topics. USFRA has assembled a group of panelists who are experts in their respective fields with various points of view on the panel topics, including Tracie McMillan, author of “The American Way of Eating,” representatives from Consumers Union, the American Veterinary Medical Association, and farmers and ranchers from across the country.
The “Media, Marketing and Healthy Choices” panel will examine how the media’s coverage of food and its health benefits has impacted consumer choice.… Continue readingRead More »