The decision by the McDonald’s Corp. to study its suppliers’ use of individual sow housing is an opportunity for the pork industry to respond to its customers. The National Pork Producers Council stands ready to offer its assistance to McDonald’s as it assesses sow housing.
Farmers constantly are evolving and improving their operations to adapt to market conditions. A generation ago, pork demand was sagging because the product didn’t meet consumer demands. Farmers changed their practices. Today’s pork is leaner and more nutritious than ever, and today’s farmer is committed to responsible production.
Farmers and animal care experts know that various types of housing systems can provide for the well-being of pigs. After an extensive review of scientific literature, the American Veterinary Medical Association determined that both individual sow housing and group housing can provide for the well-being of sows.
Perhaps most importantly, today’s announcement reflects the best process for meeting evolving consumer demands – through the market, not through government mandates.… Continue readingRead More »