As students head back to school, they may be eating more fresh Ohio foods in their school lunch, breakfast and snack programs. The Ohio State University Extension program in the College of Food, Agricultural, and Environmental Sciences will now provide leadership for the statewide Farm to School program, tapping into the strength of state, county, regional and national networks. The program was formerly administered through the Ohio Department of Agriculture.
Ohio’s Farm to School program provides youth, pre-K through college, with access to nutritious food while supporting local farmers and communities. This program not only provides young people with fresh, local food, but also helps them understand where their food comes from and how food choices affect their health, environment and community.
“OSU Extension and their partners will be able to provide guidance and help make connections that result in healthy young people, healthy economies and healthy communities,” said OSU Extension Director Keith Smith.… Continue readingRead More »