By Shelly Detwiler, berry farmer and dietician
What’s up with all the buckets on the trees? It’s maple syrup time! According to the Ohio Maple Producers Association, maple syrup contributes $5 million to our state’s economy. Only 13 states produce maple syrup and Ohio ranks in the upper half, producing almost 100,000 gallons. The demand for maple syrup is bigger than is currently produced.
The history behind maple syrup boils down to the Indians finding the sap oozing from broken branches. The story goes that the Indians hollowed out logs, filled it with the sap and then threw in hot coals to reduce the syrup.
The Johnson Family in Cable has been making syrup since 1934. Eric Johnson said 2019 has been a good year for maple syrup for the operation. Their family produces, on average, 300 gallons of syrup a year that they market right on site as well as local farmers markets.… Continue readingRead More »