By Chip Tuson, Program Manager, Marketing & Communications for the Ohio State University Department of Food, Agricultural and Biological Engineering, OSU Extension, Ohio Agricultural Research and Development Center, and the College of Food, Agricultural, and Environmental Sciences
Each autumn, seniors majoring in Food, Agricultural, and Biological Engineering (FABE) at The Ohio State University begin a yearlong capstone design experience. Students form teams to address real-world problems sponsored university, local, and national clients and organizations. This year, 118 FABE students completed 23 projects. In addition, 39 Agricultural Systems Management (ASM) students also worked on 12 projects in a similar exercise.
One group of ecological and biological engineering students chose a project close to home with those familiar with Ohio State’s Columbus campus: restoring the Carmack Woods. The Carmack Woods are a 6.5-acre undeveloped area on the west side of the Columbus Campus.
“There was a point in time when the university considered developing the Carmack Woods area into a parking lot because they are losing a large parking area near medical campus,” said the team, consisting of ecological engineering majors Monica Backs, Lucas Froelich, Jake Radeff, Patrick Sanders, and biological engineering major Gio Papio.… Continue reading Read More »