By Matt Reese
This time of year farmers around the state are working feverishly around the clock (and the weather) to get the last fields of corn and soybeans harvested and safely in the bin before the harshest winter weather sets in. Along with this accomplishment, comes a special feeling of deep satisfaction unique to farms. It is the completion of a year of planning, investment and long hours. Similarly, getting a mow filled with hay in summer’s waning days feels pretty good and there is also something very comforting about amassing an impressive pile of fire wood before the first snow of the season.
Beyond the farm community, though, these things simply do not compare to a feeling of having a nice stockpile of food for your family as winter arrives. For the Reeses, the 4-H turkeys, chickens, lambs, and pigs have been processed, I just got a quarter of a steer from my brother and the freezer is full of meat as we head into winter.… Continue readingRead More »